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Pantry Cook Resume Example

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PANTRY COOK
Summary

Hardworking and motivated Cook with 3+ years of experience and record of success in restaurants. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with front-line employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.

Skills
  • Consistent presentations
  • Thai, Brazilian, American cuisine expertise
  • Team contribution
  • Safe food handling
  • Teamwork
  • Communication skills
  • Cutting and slicing techniques
  • Time management
Experience
Pantry Cook|Tommy Bahama - Tigard , OR|06/2020 - Current
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Cooked food following specific measurements and recipes.
  • Verified properl food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
Stock|Meijer, Inc. - Westfield , IN|04/2020 - 06/2020
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Stocked and rotated products, supplies and paper goods.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Palletized merchandise for easy movement to sales floor locations.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
Cook|Gundersen Health System - Calvary Evangelical Free Church , MN|02/2020 - 04/2020

Due to COVID-19

  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Gaucho/Manager|Texas De Brazil - City , STATE|11/2018 - 02/2020
  • Trained current employees on additional job positions to maintain coverage of roles at all times.
  • Greeted and encouraged feedback from customers, using feedback to implement positive changes within store.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Filled daily specialized requests and completed wholesale orders.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Answered customer questions about specific products and cut meats to specifications.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
Education and Training
Centro De Ensino Daltro Ilha||City|2012High School Diploma
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

91Good
Resume Strength
  • Typos

Resume Overview

School Attended

  • Centro De Ensino Daltro Ilha

Job Titles Held:

  • Pantry Cook
  • Stock
  • Cook
  • Gaucho/Manager

Degrees

  • High School Diploma

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