Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Skills
Materials Calculation
Hand and Power Tool Operation
Polishing and Buffing
Varnish and Enamel Application
Wood Staining
Clear Communication
Work Order Interpretation
Attention to Detail
Scaffolding Erection
Joint Caulking
Finish Removal
Manual and Machine Sanding
Physical Strength and Stamina
Heavy Lifting
Time Management
Problem Solving
Customer Relations
Spray Gun Operation
Measurement Collection
Surface Preparation
Problem-Solving
Workspace Cleaning
Facilities Maintenance
Primer Application
Special Coating Application
Fixture Removal and Attachment
Project Management
Materials Management
Hazard Recognition and Removal
Equipment Operation
Mechanical Troubleshooting
Ventilation Management
Job Tracking
Defect Repair
Health and Safety Monitoring
Quality Assurance
OSHA Compliance
Vehicle Operation
Superior Work Ethic
Team Player
Verbal Communication
Demolition and Destruction
Worksite Safety and Maintenance
Material Loading and Unloading
Hand and Power Tools
Physical Agility and Coordination
Loading and Unloading
Safety-First Mentality
Situational Awareness
Equipment Maintenance and Repair
Flooring Installation
Construction Trade Expertise
Site Preparation
Equipment Maintenance
Form Construction and Removal
Materials Salvage
Quality Control
Installation and Finishing
Equipment Inspection
Hand-Eye Coordination
Conflict Resolution
Cutting and Slicing Techniques
Dish Preparation
Quality Inspections
Proper Food Storage
Store Room and Walk-In Inspections
Verbal and Written Communication
Portion Control
Safe Food Handling
PPE Compliance
Inventory Control
Food Preparation
New Recipe Creation
Kitchen Sanitation
Ingredient Selection
Food Presentation
High Volume Production Capability
Cleaning and Organization
Focused and Disciplined
Flexible Schedule
Customer Service
Works Well Under Pressure
OSHA Regulations Knowledge
Multitasking and Organization
Work Planning and Prioritization
Food Production Scheduling
Experience
05/2022 to Current
Painter LaborerAgc Of Kansas – Shawnee, KS,
Protected exposed surfaces from harmful substances by setting up drop cloths, plastic or paper.
Cleaned and protected interior and exterior surfaces with oils and mildew remover.
Received work orders from supervisors and clients to determine scope of work, materials needed and other job requirements.
Executed advanced finishing techniques to achieve customized appearance of finished surfaces.
Set up scaffolding and ladders to access elevated surfaces safely, following OSHA and company guidelines for proper equipment usage.
Applied paint, stain and varnish to wood, metal, plastic and drywall both inside and outside of residential dwellings using sprayers, brushes and rollers.
Primed and sealed unfinished wood, plastic and metal surfaces to prepare for additional coats of paint and other finishing substances.
Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
Used brushes, spray guns and paint rollers to paint exterior surfaces.
Used putty knives and caulking guns to fill cracks, holes and joints with plaster, putty and caulk.
Removed fixtures and electric switch covers prior to painting.
Covered surfaces and furnishings with cloth and plastic to protect from paint drops.
Applied primers or sealers to prepare new surfaces for finish coats.
Used sandpaper to scrape walls and other surfaces to remove old paint.
Waterproofed surfaces using felt paper, asphalt paper, tar, caulk and other components.
03/2019 to 09/2021
Construction ForemanVirtua Health, Inc. – Mansfield, NJ,
Managed daily work assignments by delegating tasks and monitoring progress.
Read and followed blueprints when planning and implementing construction phases.
Maintained quality standards and monitored work for corrective action.
Inspected, serviced and repaired equipment to maintain functionality and project timelines.
Oversaw plumbing, heating, ventilation and irrigation system projects, which included construction, maintenance and repair work.
Performed lock-out-tag-out procedures on equipment prior to service work to promote workplace safety.
Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
Completed 25 indoor and outdoor commercial and residential construction projects.
Reviewed documentation and safety materials and implemented work site procedures in accordance with regulations.
Reported to owner with project updates and estimated completion dates, noting delay issues.
Built residential and commercial buildings for projects with budgets in excess of $100,000.
Assessed usage of equipment by crews to prevent accidents, damage and safety violations.
Performed work safely and effectively in high and precarious places.
Communicated effectively with customers and workers alike, answering inquiries and questions and responding to complaints.
Checked crew timesheets and logs for accuracy and submitted on schedule.
Estimated time, employee expenses and material costs for projects.
Supervised aspects of construction projects, lending communication and hands-on assistance.
08/2017 to 02/2018
CookDenny's Restaurants Franchise Association – City, STATE,
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Replenished food items from inventory and rotated ingredients.
Followed established procedures and requirements for safe food handling, storage and service.
Used standardized recipes and other instructions to prepare food.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Managed portion control using correct utensils during preparation and plating.
Set up and performed initial prep work for soups, sauces and salads.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Education and Training
Expected in 06/2007 to to
High School Diploma: Healdsburg High School - Healdsburg, CA GPA:
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