Changed equipment over to new product. Helped achieve company goals by supporting production workers. Maintained proper stock levels on the assembly line. Measure, weigh, and count products and materials for specific quantities to be shipped. in specified areas such as loading docks. Removed defective products or material placing them on conveyors or in specified areas such as loading docks.
Trimmed fat from pork products on an assembly line process. Grade, weighed and positioned for shipping throughout United States. Skillfully use wiz and straight knives cut specific portions of the pork product for various departments. Clean and sanitized cutting tools and area according to state regulations.
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