Packaging Operator Resume Example

Performed lab tests and communicated results.

• Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
• Obtained variety of blood samples through venipuncture or capillary puncture using syringes, butterfly needles, and straight needles.
• Prepared patients for examination by properly draping patients, obtaining vital signs, verifying referrals and taking detailed health history.
• Prepared blood-collecting equipment to draw blood and safely store and transport samples.
• Labeled blood vials with critical information like time of collection, date, and patient name.
• Screened prospective donors by conducting interviews, obtaining medical histories, and measuring vital signs.
• Verified quality of specimens by centrifuging specimens for logistics courier to pickup.
• Coordinated workflow based on stat, schedule, or outpatient needs.
• Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
• Treated blood-related chronic disorders by performing therapeutic phlebotomy.
• Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
• Verified collection orders and communicated discrepancies to nurses.
• Maintained fully-stocked phlebotomy cart, carrier, and station.
• Collected and processed copayments and out-of-pocket charges .
• Ensured proper care for victims of domestic violence visiting urgent care clinics.

• Verified quality of specimens by centrifuging specimens for logistics courier to pickup.
• Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
• Obtained variety of blood samples through venipuncture or capillary puncture using syringes, butterfly needles, and straight needles.
• Labeled blood vials with critical information like time of collection, date, and patient name.
• Prepared blood-collecting equipment to draw blood and safely store and transport samples.
• Cross-trained on [Type] devices and continued training end users in new applications.
• Administered course content, schedules and attendance utilizing learning management system (LMS).
• Coordinated development of training materials, including manuals, standard operating procedures and employee handbooks.
• Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
• Managed various training courses by developing curricula, instructions, documents and written tests.
• Prepared patients for examination by properly draping patients, obtaining vital signs, verifying referrals and taking detailed health history.
• Documented training activities and changes to analyze program effectiveness.
• Developed complete training programs and led training using expert learning techniques.
• Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
• Scheduled training sessions based on availability of classrooms, equipment and instructors.
• Leveraged simulations, team exercises and group discussions to increase training program engagement.
• Drew blood from patients to collect samples using venipuncture and following aseptic techniques.
• Communicated with teammates and various departments within facility for smooth transfer of information and operations.
• Prepared reagents, solutions and supplies to conduct lab tests.
• Cleaned and sterilized lab area, tools and equipment.
• Conducted quality control checks, calibration and technical troubleshooting of hematology analyzer.
• Conducted blood counts and other tests to support safe transfusion processes.

• Maintained clean and orderly appearance throughout kitchen and dining area.
• Rotated stock items and ingredients to maintain efficiency and freshness.
• Made all meals in accordance with company standards and requirements.
• Kept stations stocked and ready for use to maximize productivity.
• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Executed proper techniques when preparing menu item ingredients.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
• Verified food was cooked properly by regulating temperature of ovens, broilers, grills and roasters.
• Executed proper techniques to prepare menu item ingredients.