Owner, Professional Cook Resume Example
Dedicated and focused individual who excels at customer service, cash handling, completing multiple tasks simultaneously and following through to achieve goals.
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Received letters and phone calls from customers complimenting my willingness to help them with their needs in an accurate, friendly and professional manner.
April 1990 to CurrentHy-Vee － Fremont , NE
Sales and Bookkeeping
* Taking orders via phone/email, invoicing, shipping/delivery, AR/AP, banking
Ordering of needed supplies and products
Event Coordinator
* Evaluate what the customer needs/wants and research to accomplish this goal for them. Following through from beginning to the end is very important in a successful event.
Professional Cook
* Organizing all ingredients and supplies needed to cook the approved upon menu. Keeping preferences and special needs in mind. Prepare, serve and clean up.
April 1999 to May 2002California Federal Bank － City , STATE
Greeted customers to asses their needs in the branch
Opening and closing of personal and business accounts.
Equity line/loan advisor and closer
Notary Public
Mutual Funds and Annuity sales
Assisted other areas of the branch when needed.
*Front line teller
*Vault
*Safety Deposit Box custodian
*Open/Close branch procedures, running reports and balancing department cash drawers.
February 1989 to April 1999Food 4 Less － City , STATE
Front End Assitant
*Supervision of front end employees for duties, breaks, closing their cash drawers at the end of shifts
*Customer service needs/issues
*Cash vault operations and balances
Cashier
Training of new cashiers
Ordering and merchandising products
Business courses
*Marketing
*Law
*Mathematics
*Accounting
*Supervision
*Software Applications
*Communications
Ohlone College, Fremont Ca
*General Ed courses
*Word Processing
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Resume Overview
School Attended
- Las Positas College
Job Titles Held:
- Owner, Professional Cook
- Personal Banker, Notary Public
- Front End Clerk
Degrees
- Associate of Arts : Business Administration , 1996
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