Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary
Decorated military professional transitioning from the United States Navy to a civilian life. Highly motivated to leverage 4 years of achievements and field training experience to provide dedicated service.
  • First Aid certified
  • Critical thinking
  • ASVAB Score of 94
  • Secret Security Clearance
  • Troubleshooting
  • Organized
  • Firearm and explosives handling
  • Trained in security
  • Quick learner


  • Adept multi-tasker
  • Project management
  • Trained in counterterrorism strategies
  • Trained in cross-cultural communication
  • Weapons training
  • Disaster preparedness
  • Complex data management
  • Team leader
Work History
05/2008 to 05/2012
Operations Specialist Kord Technologies Albuquerque, NM,
As a Tactical Data Link Coordinator, it was my direct responsibiity to manage and supervise a complex Data Link architecture for an entire Strike Group of the United States Navy. I was awarded three Navy and Marine Corps Achievement Medals from the Secretary of the Navy for my performance and duties on two extended deployments into the 5th Fleet Theater of Operations (Persian Gulf). I was also the primary Harpoon Missile System Engagement Planner onboard USS Chancellorsville (CG-62) from 2008 to 2012. As a collateral duty, I was the primary Passive Counter Measures Systems supervisor and technician. This included recording data on how effective the system was at counter detection from enemy ships, and restoring the system back to 100% performance, in order to ensure no enemy radar systems could track our ship's movement/maneuvers.
2006 to 04/2008
Sous Chef Anheuser-Busch Inbev Mira Loma, CA,

I started out at Strings as a dishwasher. The lowest level you can start at. At that time, I had been taking culinary arts classes at the local community college and took an interest in the Chefs that worked up front. After a while, I submitted an application to the Manager to move up and try out being a cook. I flourished instantly. I worked my way up from being a line cook, to being second in charger (Sous Chef) of the entire Kitchen. My duties included writing the work schedule of all the employees who worked in the kitchen, handling the busy rush of the weekend, and opening the restaurant in the mornings. I also prepared the kitchen team that was to work the afternoon shift by storing, breaking out, and preparing specific menu items that needed to be done before the dinner rush came through.

Expected in 2006
High School Diploma: General Studies
Lincoln High School - Stockton, CA
Expected in Current
Associate of Science: Nursing
Pima Community College - Tucson, AZ
Tactical Data Link Coordinator
AN/SWG 1-A Harpoon Missile Systems Engagement Planner
PCMS(Passive Counter Measure Systems) Supervisor
OSC(SW) Shawn Ellison
CWO2 Christopher Burford
  • Awarded the Overseas Service Ribbon in 2008 and 2011.
  • Awarded the Military Outstanding Volunteer Medal for selfless community service after completing 300 hours of service to the unit and local area.
  • Trained and supervised more than 25 personnel.
  • Selected from amongst 30 peers to mentor 25 personnel.
  • Awarded 3 Navy and Marine Corps Achievement Medals.

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School Attended

  • Lincoln High School
  • Pima Community College

Job Titles Held:

  • Operations Specialist
  • Sous Chef


  • High School Diploma
  • Associate of Science

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