Operations NCOIC Resume Example
SGT Gonzales with success in supporting production operations and management. Highly adept and detail-oriented in developing production schedules, promoting operational efficiency, completing details and coordinating logistics. Proven history of managing complex production assignments. During the five year coarse of the military career I have deployed to Iraq and have gone to Belize for humanitarian mission. As a NCO it would allow me to get the most experience possible in becoming AGR personnel in order to achieve a higher profession.
Hosted the first military vehicle rodeo for over 224 different tactical vehicle and non-tactical vehicle 2020.
Primary Organizer for the Baghdad Diplomatic Support Center USO Run Iraq 2020.
Volunteered 40 hours for Red Cross overseas.
Assisted in the 2019 Spring Cleaning Fort Hood TX as primary LMTV driver
NCOIC for the 2020 Fall Cleaning Fort Hood TX.
Participated in the Philip A. Connelly Competition 2017.
Feed over 1500 troops for a extensive time period with 4-man team in an Centralized Kitchen in Belize FOB.
|
|
Meredith Corporation - Greenville , SC
- Set, enforced and optimized internal standard operation standards to maintain efficiency and responsiveness to everyday standard operations.
- Strengthened tracking excel sheets and analysis to enhance tactical and strategic operation plans.
- Developed and implemented daily operations plans such as perstats, assignments and promotional strategies.
- Provided MyServices security processing up to 50 visitor access request in order to grant access to Baghdad Diplomatic Support Center to include DOD, DOS, Coalition partners.
- Submitted work orders to have TMP vehicles repaired and checked each one thoroughly upon return to service as well as any government housing issues.
- Patrolled designated coverage areas and enforced BDSC policy on vehicle distance from bunker policies.
- Led basic defensive operations at protected site and reported any incoming indirect fire to the commanding Commandant with watching over 150 military personnel conducting accountability.
HSC III CORPs HHBn - City , STATE
- Prepared working papers and awards, reports and supporting documentation for audit findings for the company orderly room.
- Performed daily platoon physical training and assisted and creating a more cooperative training schedule.
- PCS all vehicle for the Command team ensuring the success of all planned out missions.
- Transported ammo to all the Company ranges and assigned as primary Ammo NCOIC and Hazmat transporter.
- Updated and published standard operating procedures (SOPs) using the most efficient schemes , input feedback resulting in clearer and more useful instruction for users.
- Worked in matrix management environment with oversight of company level leaders in operations, all company details.
452nd Quarter Master Company - City , STATE
- Prepared and served food to approximately 65 personnel in average of a 3 years per month in the reserve and annual training.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
961st Engineer Battalion - City , STATE
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Combat Life Saver Certified
- Hazmat Transportation Certified
-Distinguished Leadership Coarse II
-Self Structured Development I
-Basic Leadership Coarse
-Combative Trafficking In Person Certified
- Driver Training Coarse LMTVs & Humvee Certified
- Ammo Handler Coarse Certified
-Army Good Conduct Medal
-National Defense Service Medal
-Army Service Ribbon
-Army Reserve Components Overseas Training Ribbon
-Global War On Terrorism Service Medal
-Inherent Resolve Campaign Medal
- National Commemorative Cross Foreign Award
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Word choice
- Measurable results
- Strong summary
- Typos
Resume Overview
School Attended
- Oglesby ISD
Job Titles Held:
- Operations NCOIC
- Operations/Training/Ammo NCO
- Culinary Specialist
- 92G Culinary Specialist
Degrees
- Oglesby ISD - City | High School Diploma
Similar Resumes
