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Operations Manager resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Hardworking manager with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Crew Member offering a positive attitude and flexible schedule. Works well independently or with others as a team. Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management. Energetic,  team player with five years of work as a fast food crew member and a manager, dishwasher and busser in a busy, family-owned restaurant. Enjoys interacting and working with others. Outgoing kitchen department manager familiar with cash and food handling procedures. Possesses strong communication and time management skills.
Skills
  • Customer-oriented
  • Quick learner
  • Organized multi-tasker
  • Able to lift 40 pounds
  • Friendly and helpful
  • Valid NC driver’s license
  • Late-night shift availability
  • Carbonated beverage dispenser cleaning and maintenance
  • Fast and efficient service worker
  • Dedicated team player

Follow directions and make sure  procedures are done 100% accurate.

Coaching others on how to do things correctly

 Being a role model

Work History
operations manager, 06/2012 to Current
Smithfield Foods, Inc.Woodland, ,
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Greeted customers and provided excellent customer service.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Performed all position responsibilities accurately and in a timely manner.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Routinely moved and stocked food products weighing up to [number] pounds.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Prepped items for later use to save staff time during busy hours.
Education
Bachelor of Science: Management Information System, Expected in N/A
Elizabeth City State University - Elizabeth City, NC
GPA:
High School Diploma: , Expected in May 2004
Plymouth High School - Plymouth NC,
GPA:

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Resume Overview

School Attended

  • Elizabeth City State University
  • Plymouth High School

Job Titles Held:

  • operations manager

Degrees

  • Bachelor of Science
  • High School Diploma

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