Business Manager . Marketing Manager . Managing Consultant Accomplished management professional with a Master's degree in Business Administration with a concentration in Marketing and over eight years of progressively responsible experience in clinical nutrition, beverage and consumer products, and foodservice management, operations management, and contract management. Talent to balance multiple priorities and projects while meeting deadlines. Excel in problem solving, serving as first point of escalation for issues. Consistently recognized for going above and beyond to meet patient/customer and client needs. Strong interpersonal skills and proven ability to build strong relationships with internal clients and external vendors. Outstanding verbal, written and presentation skills; with competence to clearly and precisely articulate messages across broad audiences. Additional competencies: Project Management, Research Projects, Menu Development, Market Planning, ServSafe Certified, P&L Management, Forecasting, Budget Management, Business & Strategic Planning, Cost Analysis, B2B Business Management, Account Management, and Marketing.
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