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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Self-motivated, bringing proven leadership, organizational and customer relations skills. Independently solved problems and kept teams on task to handle diverse business requirements. Organized, experienced in handling cash, processing payments and cementing patron relationships with excellent interpersonal abilities. Proven history of carefully managing funds to reduce discrepancies. Service-oriented team member with articulate communication skills and friendly demeanor.

Skills
  • Meeting coordination
  • MS Office
  • Inbound Phone Call Handling
  • Financial Services Support
  • Processing expenses
  • Technical Support
  • Bookkeeping
  • Administrative support
  • Scheduling
  • Office administration
  • Business administration
Work History
Office Administrator, 03/2020 to Current
Lewis Operating Corp.Santa Paula, CA,
  • Worked with upper management to complete complex projects on tight budgets within specific timelines.
  • Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
  • Tracked office supplies and restocked low items to keep team members on-task and productive.
  • Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives.
  • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Assisted upper management by coordinating travel plans, coordinating special event and taking meeting minutes.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Protected guest valuables with main safe or in individual boxes to maximize security.
  • Retrieved mail, packages and documents on behalf of guests, promptly verifying receipt and arranging for pickup or transmittal.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
Kitchen Staff Member, 05/2019 to 10/2019
Vail ResortsCorte Madera, CA,
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Cleaned and sanitized work areas throughout hours of operation and at close of business.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Maintained composure and work quality while under stress.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Cashier, 04/2012 to 10/2013
Williams Bros. Health CareWashington, IN,
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Operated cash register for cash, check and credit card transactions with accuracy.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Maintained clean and orderly work station.
  • Maintained inventory of all saleable items.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Assisted customers with operating fuel pumps, explaining proper fueling techniques.
  • Pumped gas for guests and took payments.
  • Cleaned and restocked front counter and store area to maintain welcoming environment for customers.
  • Removed safety hazards, soiled items and trash from customer areas.
  • Kept facilities clean, neat and organized at all times to give areas professional and fresh appeal.
  • Responded to customer requests efficiently and with knowledgeable assistance.
Cashier/cook, 08/2007 to 08/2009
Eldorado Resorts, Inc.Boonville, MO,
  • Operated cash register for cash, check and credit card transactions with accuracy.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Assisted customers by answering questions and fulfilling requests.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Education
High School Diploma: , Expected in 06/2009
Ohio County High School - Hartford, KY
GPA:
Associate of Arts: Pyschology, Expected in
Southcentral Kentucky Community And Technical College - Bowling Green, KY
GPA:
  • Continuing education in [Subject]

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Resume Overview

School Attended

  • Ohio County High School
  • Southcentral Kentucky Community And Technical College

Job Titles Held:

  • Office Administrator
  • Kitchen Staff Member
  • Cashier
  • Cashier/cook

Degrees

  • High School Diploma
  • Associate of Arts

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