Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Community Nutrition Educator with a passion for working with people. Skilled in communication, education and outreach to low-income populations. Three years experience in community nutrition.

  • Education
  • Nutrition
  • Federal nutrition assistance programs
  • Public health
  • Low income populations
  • Communication

Delivered five different nutrition education curricula to various age groups.

Experience working various demographics, including elderly, homeless, immigrant/refugee, at-risk teens, and intellectually disabled.

Completed two terms as an AmeriCorps Service Member.

Organized and conducted three large scale trainings to Nutrition Educators on the Cooking Matters curriculum.

Oriented and trained more than ten chef volunteers individually on the Cooking Matters curriculum.

Nutrition Educator, Current -
State Of Mississippi Leake County, MS,

Organized and delivered five distinct nutrition education curricula to low income areas of York County.

Reached over 400 SNAP-Ed participants through various nutrition education methods.

Connected with and maintained relationships with over 15 course delivery sites in York County.

Implemented SNAP-Ed programming; this included site outreach, participant recruitment, food preparation and demonstrations, teaching, evaluation, and reporting.

Crafted lesson plans and materials.

Americorps Cooking Matters Coordinator, 09/2013 - 10/2014
Good Shepherd Food Bank City, STATE,

Established and taught nine Cooking Matters series for low income families and individuals on how to shop and prepare food on a budget.

Assisted Healthy Maine Partnerships' Nutrition Educators with coordinating Cooking Matters classes throughout Southern Maine.

Administrative work included database entry, inventory/ordering, and social media.

Conducted volunteer recruitment, training, and management.

Anti-Hunger and Opportunity Corps VISTA, 06/2013 - 09/2013
Preble Street Resource Center City, STATE,

Capacity building, outreach and organization for Summer Food Service Program (SFSP) in the greater Portland area.

Conducted two trainings for volunteer staff and site supervisors. Disseminated information and materials to volunteers and program participants for four SFSP sites to increase participation at sites.

Bachelor of Science: Nutrition & Food Science, Expected in 2013
University of Vermont - Burlington, Vermont

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School Attended

  • University of Vermont

Job Titles Held:

  • Nutrition Educator
  • Americorps Cooking Matters Coordinator
  • Anti-Hunger and Opportunity Corps VISTA


  • Bachelor of Science

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