- Montgomery Street, San Francisco, CA 94105
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
I’ve worked with the public most of my life .
the estab I most recently worked at is closed due to covid 19
- Fraud reviews
- [Software Program] proficiency
- Identification requirements
- Customer service
- Strong problem solver
|
- Inventory replenishment
- Documentation abilities
- Document evaluations
- Recordkeeping skills
|
Notary Public, 08/2015 - Current
Pra Group, Inc. – Jackson, MS,
- Provided authentication services for validation of [Type] and [Type] documentation.
- Updated and successfully closed [Number] files on daily basis.
- Consulted with clients in [Type] setting in order to witness document signings.
- Supervised and managed administration of [Type] records, totaling more than $[Amount], updating documents whenever information changed.
- Prepared registered and certified mail for dispatch.
- Served as [Type] specialist for varied [Type], [Type] and [Type] document notarizing needs.
- Documented all transactions in notary journal to maintained permanent record.
- Checked for signs of coercion in either party or fraud and refused to notarize any suspect transaction.
- Asked signers if the information contained in the document was true.
- Achieved [Number]% efficiency when organizing large record volume.
- Reviewed documents and personal identifying paperwork or government-issued IDs for each person.
- Maintained positive working relationship with fellow staff and management.
- Maintained business records by updating customer information.
- Strengthened traceability, developing organization systems for contracts, records, reports and agendas.
- Wrote reports and correspondence from dictation and handwritten notes.
- Tracked office stock and maintained inventory in neat and organized fashion.
Barmaid, 11/2019 - 03/2020
Rookeez – City, STATE,
- Stocked bar inventory and place orders for products and supplies.
- Wiped down tabletops and stoles and mopped floors to maintain clean, well-sanitized environment.
- Monitored patrons' intake of alcohol to limit liability of establishment.
- Operated blenders, frozen drink machines and equipment to mix and serve drinks to patrons following recipes.
- Recommended menu items, liquor brands, beers and wine selections after assessing customer preferences.
- Bussed bottles and glassware to preserve clean bar area.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Communicated with patrons to offer friendly service and determine needs.
- Partnered with team members to efficiently serve food and beverages.
- Honed bartending skills by assisting bartender with high-volume shifts.
- Assessed patrons' needs to always provide proactive service.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Maintained tidiness and organization throughout bar area.
- Checked identification prior to serving.
- Recommended and served alcoholic beverages to patrons during high-volume shifts.
- Calculated charges, issued table checks and collected payments from customers.
- Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Monitored patrons to keep alcohol consumption in designated areas.
- Performed with professionalism and focus on quality at all times.
- Served average of [Number] patrons daily at [Type] restaurant with exceptional service.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Maintained accurate cash handling practices while efficiently serving customers.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Barmaid, 01/2011 - 06/2015
Penn West – City, STATE,
- Stocked bar inventory and place orders for products and supplies.
- Wiped down tabletops and stoles and mopped floors to maintain clean, well-sanitized environment.
- Monitored patrons' intake of alcohol to limit liability of establishment.
- Operated blenders, frozen drink machines and equipment to mix and serve drinks to patrons following recipes.
- Recommended menu items, liquor brands, beers and wine selections after assessing customer preferences.
- Bussed bottles and glassware to preserve clean bar area.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Communicated with patrons to offer friendly service and determine needs.
- Partnered with team members to efficiently serve food and beverages.
- Honed bartending skills by assisting bartender with high-volume shifts.
- Assessed patrons' needs to always provide proactive service.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Maintained tidiness and organization throughout bar area.
- Checked identification prior to serving.
- Recommended and served alcoholic beverages to patrons during high-volume shifts.
- Calculated charges, issued table checks and collected payments from customers.
- Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Monitored patrons to keep alcohol consumption in designated areas.
- Performed with professionalism and focus on quality at all times.
- Served average of 30/70 patrons daily at [Type] restaurant with exceptional service.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Maintained accurate cash handling practices while efficiently serving customers.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
High School Diploma: , Expected in 05/1997
-
Everett Area High School - Everett, PA
GPA:
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