LiveCareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hard-working night security worker who deals with the elderly, so I have a heart, and knows how to rightfully care. Will bring everything, mentally and physically, to work that day, and be fully prepared as possible.

Skills
  • Multitask through intense and fast-paced situations
  • Very well communication with employees, management, and customers
  • Follows specific instructions, or works very well alone
  • Hard, dedicated, and loyal worker
Experience
02/2019 to Current
NOC Security Pcc Natural Markets West Seattle, WA,

Basic janitorial tasks such as: sweeping, mopping, laundry, wiping down surfaces, and cleaning restrooms. I worked at a Senior living facility, and I would also have to take calls if any of the residents, or their family members were to call. Some of the residents also had an alarm that they could press in case of an emergency in which I would respond, and if there was any physical harm done then I would call 911. Otherwise, I would help them the best possible way I could.

06/2018 to 09/2018
Courtesy Clerk Mcdonald's Edgewater, MD,
  • Packaged or bagged purchases and helped customers move items to vehicle.
  • Assisted customers with price checks, heavy items and finding products.
  • Returned exchanged or unwanted items to correct shelf locations and organized display arrangements.
  • Escorted customers to desired merchandise location.
  • Worked closely with front-end staff to assist customers.
  • Collected shopping carts from parking lot to maintain clean, organized parking lot area.
  • Consulted with customers regarding [Product or Service] needs, addressing [Type] concerns.
  • Greeted every customer with smile, friendly manner and personalized support to drive store loyalty.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Maintained store cleanliness and sanitation through [Action] and [Action].
  • Evaluated safety and security concerns and reported to leadership as appropriate.
  • Placed customer items into bags using proper techniques to protect delicate items and separate different groups.
  • Assisted [Number] cashiers by bagging groceries with either plastic, paper or reusable cloth bags.
  • Collected customer feedback and passed information onto management for review.
  • Delivered exceptional customer service by greeting over [Number] daily customers and directing to desired items.
03/2017 to 05/2018
Cook Sizzler City, STATE,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated all kitchen equipment safely to avoid injuries.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Developed processes to accurately track food costs more efficiently, resulting in savings of $[Amount] per month in food cost savings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Education and Training
Expected in 06/2018
High School Diploma:
Mazama High School - Klamath Falls, OR
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Mazama High School

Job Titles Held:

  • NOC Security
  • Courtesy Clerk
  • Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: