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New Construction & Residential Cleaner, Organizer Resume Example

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NEW CONSTRUCTION & RESIDENTIAL CLEANER, ORGANIZER
Summary

Self-motivated and Dependable Server with career history achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering 25 years of experience working in Food and Beverage both FOH & BOH.

Hardworking with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.

Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic abilities.

Skills
  • Prompt table clearance
  • Conflict and dispute resolution
  • Buffet setup and takedown
  • Dining customer service
  • Effective customer upselling
  • Pastries expertise
  • Recipe creation
  • Catering understanding
  • Dessert preparation
  • Restaurant experience
  • Grilling and deep frying skills
  • Cleaning and sanitizing methods
  • Food and beverage pairing
  • Meal preparation
  • Banquets and catering
  • Team training
  • Portion and cost control
  • Kitchen equipment and tools
  • Menu development
  • Pantry restocking
  • Purchasing
  • Cleaning and sanitation
Experience
New Construction & Residential Cleaner, OrganizerJan 2020 to Current
Company Name － City, State
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Reduced conflicts among Emplyeess by employing such skills as Team Work and [Organization].
  • Maintained inventory of cleaning supplies and documented items requiring reorder.
  • Used industrial cleaning equipment such as Carpets Clearners and Presher Washing to quickly complete custodial tasks.
  • Supported special cooking events by setting up, arranging and removing decorations, furniture and supplies.
  • Moved heavy furniture, equipment and supplies with hand trucks.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on [Timeframe] basis.
  • Thoroughly cleaned to maintain organized and welcoming environment.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Utilized manual and electric cleaning equipment, adhering to all safety processes to minimize risk.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Pastry Chef, Prep Cook Server FOH and BOHJan 2014 to Jan 2020
Company Name － City, State
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Verified compliance with all sanitation and safety requirements.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Washed, peeled, cut and measured recipe ingredients.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Distributed supplies, utensils and portable equipment.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Cleaned and sanitized dining ware and kitchen equipment.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Pastry Chef, Breakfast ChefJan 2011 to Jan 2015
Company Name － City, State
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Worked closely with Chef and Sous Chef to create dynamic entrees for large banquets, including Weddind and Special events for up to 200 people.
  • Revamped menus and implemented quarterly updates to meet changing demands.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Monitored and improved work of 30 team members producing over 150 meals per night.
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Created 50 desserts such as cakes, frozen treats and pastries weekly.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Developed special menu items to improve business offerings.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Created allergy-free breads, pastries and cakes according to individual customer requirements.
  • Customized items for seasonal offerings, special events and personal requests.
  • Supervised preparation and presentation of desserts for all catered events.
  • Assessed inventory levels every week and placed orders to replenish goods before supplies depleted.
  • Purchased, organized and oversaw use of kitchen materials, including Entrees and Dessertsfor staff of 30 Serverss.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Developed innovative Farm to Table menu with over 20 offerings.
  • Purchased ingredients from local farms, including [Type] and [Type], which reduced grocery costs [Number]%.
  • Coached new staff on policies, procedures and performance strategies.
Education and Training
Some College (No Degree), Culinary ArtsAlfred E. Beach High School － City
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Resume Overview

School Attended

  • Alfred E. Beach High School

Job Titles Held:

  • New Construction & Residential Cleaner, Organizer
  • Pastry Chef, Prep Cook Server FOH and BOH
  • Pastry Chef, Breakfast Chef

Degrees

  • Some College (No Degree) , Culinary Arts

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