|Skills||Proficiency||Total Years||Last Used|
|Management and cooking experience||chef||12|
|HTTP/Apache, DNS/BIND, SSH, SNMP, DNS, DHCP, FTP||Very||1||sep/1/2016|
Troubleshooted and resolved hardware issues escalated from customer support and other departments with a 100% success rate.Set up, tested and configured networks, desktops, laptops and printers.Coordinated hardware and software repair processes with outside vendors.Resolved technical issues for clients in person, on the phone and through e-mail.Installed motherboards, processors, RAM and graphics cards.Performed desktop ,laptop,server repairs for Dell.Diagnosed, installed, configured and repaired computer systems and software.
Modified menu for owner ordered truck and taught proper cooking techniques. Made specials organized schedule.Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Developed and maintained exceptional customer service standards.Optimized profits by controlling food, beverage and labor costs on a daily basis.
Assisted co-workers.Assisted diners with seating as neededChecked the quantity and quality of received productsDeveloped variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Trained staff for correct facility procedures, safety codes, proper recipes and plating techniques.Responsible for all kitchen operations such as banquet events, buffet lines
Baking Assistant CertificateCoursework in Pastry ArtsClasses in Restaurant and Facility OperationsCourses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International CuisineBasic Vocational Certificate: Pastry ArtsBasic Vocational Certificate: Pastry ArtsBasic Vocational Certificate: Prep CookNutrition courses
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