Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Seasoned [Job Title] plans and directs different types of student-centered and faith-based services. Well-versed in providing counseling, organizing activities and overseeing operations. Over [Number] years of progressive experience in private religious education institutions. Respectful and charming in relating to people of all religious, economic and cultural backgrounds. Enthusiastic about building strong community relationships and providing high-quality religious education services.

  • Project Management
  • Leadership
  • Teambuilding
Work History
07/2020 to Current Napa Auto Parts Steve Rosebush | City, STATE,
  • Operated fork truck to move heavy pallets and containers of parts between vehicles and storage locations.
  • Worked with vendors to place new orders, handle shortage and resolve defective parts issues.
  • Issued parts to technicians to complete customers' repairs.
  • Kept checkout areas stocked with eye-catching merchandise to boost per-customer revenue.
  • Increased store revenue by cross-selling products and upselling services to customers.
  • Stocked storage areas with merchandise from new trucks, following bins system accurately to minimize inventory errors.
  • Served customers in-store and by telephone to answer questions and place orders.
  • Satisfied customers with fast, knowledgeable service for [Type] product needs.
  • Identified early product failure trends and communicated information to customers to help select more suitable parts.
  • Maintained current knowledge of manufacturers' options and parts availability to offer expert support.
  • Tracked parts use and charged items to customer accounts for billing.
  • Received and restocked product, keeping sales floor shelves full and ready for customers' purchases.
  • Reduced expense spending by securing low-cost inventory for customers to drive increased sales and improve customer loyalty.
  • Generated revenue by driving web sales activity and fostering employee performance to achieve sales goals.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Moved [Type] parts to designated bays for deliveries using [Type] equipment while overseeing safety procedures.
  • Ordered parts for customers, repair shops and [Type] department for use in [Type] and [Type] equipment.
10/2019 to 07/2020 Main Street Pizza Cricket | City, STATE,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Prepared wide range of menu items in addition to pizza, including [Type], [Type] and [Type], giving customers variety.
  • Prepared average of [Number] menu items per shift.
  • Alerted customers that food orders were ready for pick-up by [Action].
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Suggested actionable improvements to streamline training procedures.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Wore protective attire and shoes, [Action] and alerted customers of hot food and beverages to maintain safety.
06/2018 to 09/2019 Tribal Youth Education Patty Teples | City, STATE,
  • Adapted classroom plans to support needs of children with special learning requirements.
  • Sourced, modified and prepared class curricula and targeted lesson plans based on subject matter requirements.
  • Prepared, coordinated and distributed information about yearly schedule of activities and classes.
  • Kept program children safe and secure at all times with proactive monitoring strategies.
Expected in 05/2022 High School Diploma | Manistique Middle/High School, Manistique, Michigan, GPA:

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School Attended

  • Manistique Middle/High School

Job Titles Held:

  • Napa Auto Parts
  • Main Street Pizza
  • Tribal Youth Education


  • High School Diploma

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