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Mixologist Resume Example

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MIXOLOGIST
Professional Profile

Established mixologist for creating exciting and on-trend cocktails. Seeking a Bartender position with a new or soon-to-open restaurant/bar where I can have a hand in developing a world-class cocktail list and bar program.

Qualifications

Microsoft Office Suite; FrontPage; Fidelio; Micros

Cocktail list development

Suggestive selling

Basic accounting

Extensive wine knowledge

Outstanding customer service

Excellent judgment

Anticipating guest needs

Maintaining a clean bar

Ordering wine, beer and liquor

Maintaining glassware stock

Verbal communication

Problem solving

Strong organizational skills

Extensive spirits knowledge

Extensive beer knowledge
  • Cash and credit transactions
  • Balancing the cash register
  • Cost accounting
  • Budget analysis
  • Staff management
  • Exceptional customer service
  • Inventory management systems
  • Cash handling expertise
  • Budgeting and cost control
  • Staff motivation and training
Relevant Experience

Created a list of signature drinks that increased bar revenue by [Number]%.Recognized for outstanding customer service.Consistently received 100% positive customer feedback.

Experience
November 2014 to April 2015
The Cooktail Master Istanbul, Turkey Mixologist
  • Assisted new menu implementation.
  • Trained and couch staff on guest services principles and practices .
  • Ensured that health requirements adhered.

Maintained full knowledge of bar and menu items and made recommendations.Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
January 2014 to October 2014
The Ritz Carlton Assistant Outlet Manager
  • Identified and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
  • Effectively managed the restaurant in the absence of the Restaurant Manager
  • Consistently reviewed operations and staff to identify any problems, concerns, and opportunities for improvement
  • Mentored staff to increase sales success and productivity.
  • Developed standard operating procedures.Monitored key performance metrics.
  • Completed financial analysis of revenue.
  • Designed sales and service strategies to improve revenue and retention.
  • Provided coaching and feedback to managers and staff and assess performance on and ongoing basis
  • Created a positive guest experience by delivering a high level of service and ensuring all staff engaged guests to understand their needs and exceed their expectations
  • Managed the restaurant to meet or exceed standards in food quality, safety, and cleanliness
  • Consistently monitored product and labor costs to remain within goals
  • Solicited guest feedback to understand the needs and wants of customers
  • Trained and coach staff on guest services principles and practices Monitored and maintain the Micros POS System Assisted in new menu implementation
  • Developed and implemented creative solutions to areas of improvement
  • Assisted in conducting staff and daily pre-shift meeting.
September 2009 to October 2013
Celebrity Cruise Lines Miami, FL Head Bartender
  • Ensured that guest satisfaction is excellent.
  • Understand licensing regulations, including weights and measurements, underage drinking, drinking up time.
  • Maintained the profitability of the bar operation according to set budgets.
  • Ensured that table service is maintained at all times.
  • Maintained the presentation and cleanliness of the bar area.
  • Accounted for all glassware and bar accessories and ensure that the bar area is in complete working order.
  • Ensured sufficient supplies of beverages were stocked at all times.
  • Ensured high level of product knowledge of all departments.
  • Maintained a high standard of discipline within the bar.
  • Carried out duties in accordance with the company Health and safety policy and all fire procedures.
  • Managed requisition forms and replenished any shortages to stock.
  • Participated in bimonthly meetings within department and resolved all issues.
March 2007 to March 2008
Ion Bar Night Club London, UK Bartender
  • Assumed100% responsibility for quality guests' experience Prepared and served alcoholic and non-alcoholic drinks consistent with the standard drink recipes.
  • Maintained bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

  • Presented drink menus, made specific recommendations and answered questions regarding beverages.
  • Maintained cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Reported all equipment problems and bar maintenance issues to bar supervisor.
  • Attended all scheduled employee meetings and brought suggestions for improvement.
  • Maintained full knowledge of bar and menu items and made recommendations.Delivered quality food and beverage service to guests in a responsible manner.Maintained bar stocks, replenishing daily as necessary.Monitored glassware and stemware inventory.Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
Education
May,
Selcuk University
Konya, Turkey Accounting And Tax
Associate Degree

Accounting And Tax
June, 2004
Anadolu university
ESKISEHIR, TURKEY Business Administration
Bachelor of Science

Business Administration business administration


*financial management


*marketing and financial accounting business law
April 2011

Techniques of Alcohol Management TAM® of Nevada (managed for the National Hospitality Institute by O/E Learning of Nevada, LLC) Starting November 2015 Food Handler Safety Training TAM® of Nevada (managed for the National Hospitality Institute by O/E Learning of Nevada, LLC) Starting November 2015 Financial Fundamental Course The Ritz-Carlton Hotel Company
Languages

Bilingual Spanish/English

Skills

budgets, business administration, business law, coach, coaching, Good Communication Skills, decision-making, English, Financial, financial accounting, financial management, forms, FrontPage, functional, leadership skills, marketing, meetings, Micros, Microsoft Office Suite, Organizational Skills, POS, promotion, quality, Safety, Strategic thinking,

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Resume Overview

Companies Worked For:

  • The Cooktail Master
  • The Ritz Carlton
  • Celebrity Cruise Lines
  • Ion Bar Night Club

School Attended

  • Selcuk University
  • Anadolu university

Job Titles Held:

  • Mixologist
  • Assistant Outlet Manager
  • Head Bartender
  • Bartender

Degrees

  • Accounting And Tax Associate Degree
    Business Administration Bachelor of Science
    Techniques of Alcohol Management TAM® of Nevada (managed for the National Hospitality Institute by O/E Learning of Nevada, LLC) Starting November 2015 Food Handler Safety Training TAM® of Nevada (managed for the National Hospitality Institute by O/E Learning of Nevada, LLC) Starting November 2015 Financial Fundamental Course The Ritz-Carlton Hotel Company

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