To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Enthusiastic Bartender eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of bar maintenance and customer service and training in mixology and flair. Motivated to learn, grow and excel in food and beverage.
Skills
Performance improvements
Upselling proficiency
Seasonal menu understanding
Customer experience management
Inventory monitoring
Classic cocktails
Menu memorization
Preparing garnishes
Liquor, beer and wine knowledge
Responsible alcohol service
Elegant food plating
Ordering bar supplies
Creative mixology
Performance improvement
Handling difficult customers
Attending multiple customers
Bilingual in Languages
Engaging personality
Beverage preparation
Highly reliable
Food preparation and safety
Clear and effective communication
Sales expertise
Education
William Carey University COMHattiesburg, MS, Expected in 05/2023 ā āDoctor Of Osteopathic Medicine:Osteopathic Medicine - GPA:
Mississippi CollegeClinton, MS, Expected in 05/2016 ā āMaster's Of Science:Biology in Medicine - GPA:
Central Baptist CollegeConway, AR, Expected in 12/2015 ā āBachelor Of Science:Biomedical Sciences And Bioinformatics - GPA:
Work History
Department Of Agriculture - Microbiologist Chattanooga, TN, 05/2016 - 07/2017
Managed overall laboratory functions.
Ordered laboratory equipment and supplies.
Collected and analyzed biological data about relationships between organisms and environment.
Collected and processed specimens for clinical protocols.
Scheduled and trained technical staff members.
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Carried out quality control assessments for DNA analysis software.
Encouraged cooperative management strategies.
Franklin Park Conservatory - Bartender Columbus, OH, 03/2015 - 05/2016
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Prepared classic, modern and unique cocktails for each customer.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Kept bar presentable and well-stocked to meet all customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
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Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Consulted with managers to organize special events and promotions.
Developed new signature cocktails to support bar marketing brand and increase profits.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Generated higher ticket averages by training employees on suggestive up-selling techniques.
Developed drink menu with creative cocktails, contemporary wines and craft beers.
Implemented drink prep procedures that significantly reduced wasted stock.
Increased bar revenue through development and marketing of featured cocktails.
Pacific Hospitality Group - Bartender/Mixologist Dallas, TX, 02/2011 - 05/2013
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Prepared classic, modern and unique cocktails for each customer.
Kept bar presentable and well-stocked to meet all customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Received cash, made change and issued receipts.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Set up glassware, liquor and other necessary supplies for special events.
Stored supplies according to bar policies and health code requirements.
Input orders into system at point of sale and created guest checks.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Developed new signature cocktails to support bar marketing brand and increase profits.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Managed cash and bar revenue during special promotions or sporting events.
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Decreased waste, following strict recipes and drink measurement protocol.
Increased bar revenue through development and marketing of featured cocktails.
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