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Mental Health Therapist Technician Resume Example

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MENTAL HEALTH THERAPIST TECHNICIAN
Professional Summary

Skilled Mental Health Technician with extensive mental health services background. Supported numerous patients in large residential treatment facility and played key role in achievement of positive patient outcomes. Excellent communications and patient management skills leading to desirable results.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Building rapport
  • Supervision
  • Conflict resolution techniques
  • Stationary surveillance
  • Safety and Security
  • Emergency Awareness
  • Problem resolution
  • Food Preparation
  • Cleaning and Organization
  • Kitchen equipment operation and maintenance
  • Team Leadership
  • Made-to-order meals
  • Food inventories
  • Problem-solving
Work History
Mental Health Therapist Technician , 01/2018 to 09/2020
Oregon State Hospital – Salem, OR
  • Documented client progress in confidential files.
  • Operated detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
  • Conducted Timeframe patrols of key areas to spot and control security concerns.
  • Observed patient behaviors and mental status and notified RN of unusual or potentially dangerous occurrences.
  • Applied de-escalation and limit-setting techniques to promote patient cooperation.
  • Helped patients with meals, activities of daily living (ADLs) and facility transfers to promote security and patient well-being.
  • Accompanied new patients to unit and recorded vital signs to establish baseline record upon facility arrival.
  • Assisted with patient restraint and seclusion scenarios to create safe environment for patient and medical personnel.
  • Escorted patients from unit to meals, activities and visitation areas to maintain standard of safety and security.
  • Treated clients and families with respect and dignity.
  • Charted on each patient daily.
  • Performed scheduled patient safety checks and documented results to establish patients' well-being.
Warehouse Associate, 03/2011 to 01/2012
Target – Albany , OR
  • Wrapped pallets in shrink wrap prior to loading.
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Assembled and filled more than 100 shipments per day and prepared all shipping documentation.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Worked safely around moving machinery.
  • Moved and lifted heavy loads of merchandise using Pallet jack.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
Cook , 10/2012 to 01/2018
Oregon State Hospital – Salem , OR
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Transitioned between breakfast and dinner service by 7am and 8pm.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Collected payments and observed customers for suspicious behavior.
  • Prepared and served over 500 nutritious meals each day.
  • Managed team of 6 cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
Education
G.E.D: 05/2011
Chemeketa Community College - Salem, OR
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Resume Overview

Companies Worked For:

  • Oregon State Hospital
  • Target

School Attended

  • Chemeketa Community College

Job Titles Held:

  • Mental Health Therapist Technician
  • Warehouse Associate
  • Cook

Degrees

  • G.E.D : 05/2011

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