medical device assembler resume example with 20+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Dedicated [Job Title] offering food safety knowledge, sales expertise and determination to satisfy every customer. Skilled in memorizing menus, making drinks and promoting customer loyalty.
Self-motivated and dependable [Job Title] capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering [Number] years of experience working in [Industry].
Adaptable [Job Title] offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing [Number] years of experience with [Type] food service.
Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and [Number] years of experience.
Skills
Safety management
Hand-eye coordination
Organization
Customer service
Problem resolution
Communications
Point of Sale (POS) system operations
High-volume dining
Menu memorization
Safe food handling
Conflict and dispute resolution
Menu knowledge
Effective customer upselling
Relationship management
Dish preparation
Food safety understanding
Check payment processing
Prompt table clearance
Dining customer service
Bussing expertise
Table setting arrangements
Regulatory compliance
Service prioritization
Seating assignment preparation
Liquor, wine and food service
Education and Training
Marshall High SchoolMarshall, MNExpected in 06/1981 ā āHigh School Diploma: - GPA:
Experience
Aerotek - Medical Device Assembler Camarillo, CA, 10/1987 - Current
Used hand tools and other equipment with extreme precision and efficiency while maintaining safety standards to create exceptional prosthetic devices and artificial limbs.
Kept all work areas neat and organized, removing debris and waste and placing refuse into proper receptacles, maximizing efficiency, productivity and professionalism.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved customer satisfaction by finding creative solutions to problems.
Earned reputation for good attendance and hard work.
Improved operations by working with team members and customers to find workable solutions.
Planned fabrication process by using plaster molds, models and computer graphics software.
Fabricated prosthetic devices by following corporate rules, internal guidelines and patient specifications to optimize fit and produce high-quality work.
Sanford Health - Cook Minot, ND, 06/2015 - 03/2017
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Operated all kitchen equipment safely to avoid injuries.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Healthcare Services Group - Waitress Terre Haute, IN, -
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
Calculated charges, issued table checks and collected payments from customers.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Partnered with team members to efficiently serve food and beverages.
Updated repeat customers on menu changes and updates to maintain quality service relationships.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Answered phones politely and promptly, accurately recording and confirming reservations.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
Prepared salads and appetizers to back up kitchen staff.
Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
Increased sales of key menu items through effective upselling.
Maintained accuracy while handling payments of up to $[Amount], giving change and printing receipts with [Type] system.
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