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Material Handler Resume Example

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MATERIAL HANDLER
Summary

Hardworking material handler with [1] years and currently optaining position of experience working closely with other staff and leaders to move goods efficiently. Alert when transporting heavy loads hazardous materials. Team-player quick to communicate issues and work with others to resolve any issues.also have experience in the feild of being a cook with great skills of commincation and opartion of equipment of mechinary

Skills
  • Warehouse Management
  • Shipping operations
  • Stock allocation
  • Materials handling and transport
  • Material handling
  • Wrapping and boxing
  • Organization
  • Relationship development
  • Team building
  • Problem resolution
  • First Aid/CPR
  • Communications
  • Customer service
  • Freight labeling
  • Sales
Experience
Material Handler|Vi-Jon Inc. - St.louis , MO|05/2020 - Current
  • Organized warehouse inventory according to warehouse plan.
  • Tracked movements with hand-held scanners and daily production sheets to keep records accurate.
  • Cleaned and removed debris from shipping and receiving sections to prevent accidents and keep areas clear.
  • Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
  • Protected company inventory with well-organized and secure storage areas.
  • Coordinated incoming and outgoing shipments and placement of materials to meet scheduling requirements.
  • Packed merchandise into boxes and containers to prepare for safe shipment.
  • Palletized boxes for easy movement and shipment.
  • Developed storage and space utilization plans for specific commodities and equipment.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Responded to job-related inquiries from supervisor quickly and professionally and provided updates on anticipated task completion times.
  • Monitored production deadlines and inventory allocation.
  • Managed full range of warehousing activities including receiving, storing and shipping.
  • Implemented plans for storage and arrangement of stock to determine warehouse configuration, setup, movement, rearrangement and traffic flow.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Cleared aisles, swept floors and reorganized inventory to keep warehouse neat and remove obstacles.
  • Disposed of debris and hazardous materials properly to avoid contaminating [Type] and [Type] products.
  • Transported more than [Number] materials pallets between storage and production areas each day.
  • Operated equipment with focus on safety and efficiency.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
  • Demonstrated knowledge of industry best practices and company protocols.
  • Offered to assist [Job title] with [Type] duties during busy periods, which led to development of additional skills and improved productivity within warehouse.
  • Communicated with teammates and supervisors about potential hazards and other issues to resolve together.
  • Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
  • Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
  • Gained complete understanding of duties and job tasks for each shift, prioritizing those requiring immediate completion.
  • Recorded accurate unit quantities and entered data into inventory database to facilitate records maintenance.
  • Maintained [Type] and [Type] equipment using troubleshooting methods to keep functional for all shifts.
  • Counted inventory stock each [Timeframe] and reported totals to [Job title] for auditing.
  • Transported material to correct locations and documented inventory changes.
  • Braced, padded and supported shipments to prevent shifting and damage.
  • Assessed and produced bills of lading to set tariffs and shipping charges.
  • Compiled job costs to prepare accurate project estimates for management and clients using [Software].
  • Planned for [Type] and [Type] construction projects by analyzing width and length of areas.
  • Performed repair work on [Type] equipment, notifying maintenance department of issues requiring more extensive repairs.
  • Held accountability for inventory and property under command.
  • Directed warehouse team of [Number] associates in inventory management and processing.
  • Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
  • Loaded completed orders on pallets according to delivery numbers.
  • Ordered and replaced warehouse supplies stock and hand tools.
  • Operated overhead lifts to move heavy and bulky work materials.
  • Received and assembled new equipment according to manufacturer instructions.
  • Coordinated local, regional, national and global shipments through [Action] and [Action].
  • Communicated with [Number] customers daily to convey information regarding shipping times, insurance and delivery costs.
  • Inspected [Number] packages per shift to determine any product or package damage.
  • Operated forklifts and pallet jacks to move, pick or put away products.
  • Operated forklifts and pallet jacks to move, pick or put away products.
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
Line Cook|Mcdonalds Corp. - St.louis, MO|05/2015 - 02/2016
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Operated all kitchen equipment safely to avoid injuries.
  • Placed frequently used food such as veggitables in proper storage containers and placed perishable items in refrigerator.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Cook|C and K BBq - St.louis , MO|06/2014 - 12/2015
  • Provided subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated all kitchen equipment safely to avoid injuries.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Education and Training
St.louis Job Corp||St Louis, MO|12/2013High School Diploma
  • Completed coursework in 6 months ,
  • Minor in curlinary arts, for 5 years experienced
  • GPA-2.8
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Resume Overview

Companies Worked For:

  • Vi-Jon Inc.
  • Mcdonalds Corp.
  • C and K BBq

School Attended

  • St.louis Job Corp

Job Titles Held:

  • Material Handler
  • Line Cook
  • Cook

Degrees

  • High School Diploma

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