Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

I am a strong worker and take pride in what I do. Even if a task requires me to accomplish a goal out of the parapameters of my work I will if I can. I like to solve issues a head of time to keep the task at hand on schedule . I keep calm under pressure and even encourage others to work harder around me. I always been the leader who leads by example.

  • ISO drawing interpretation
  • Drainage systems repair
  • Quality production
  • Basic math aptitude
  • Custom plumbing systems specialist
  • Pipefitting processes expertise
  • Air and water piping systems
  • Blueprints
  • Licensed journeyman plumber
  • Material prepping
  • Knowledgeable of applicable local codes
  • Good mechanical aptitude
  • Equipment testing
  • Project management
  • Staff development
  • Workforce Management
  • Issue and conflict resolution
  • Communication
  • Critical thinking
  • Team building
  • Microsoft Office
10/2015 to Current
Master Plumber City Of Lynchburg Lynchburg, VA,
  • Installed and replaced water heaters, drain pipes and water supply lines.
  • Followed relevant codes, regulations and safety techniques.
  • Installed and repaired gas lines and hot and cold water lines.
  • Tested piping systems with water and air pressure to maintain balance and accuracy.
  • Performed pipe fabrication, installation and fitting according to proper specifications.
  • Maintained tools and equipment to keep all supplies in excellent working condition.
  • Cut openings in walls and floors to accommodate pipe and pipe fittings.
  • Identified and located required tools prior to starting each project.
  • Cut and beveled piping using cutting torches, saws and threading machines.
  • Studied blueprints and inspected structures to assess material and equipment needs, pipe installation sequence and installation around possible obstructions.
  • Installed and extended underground storm, sanitation and water piping systems to connect fixtures and plumbing.
  • Efficiently installed and repaired toilets, water heaters, appliances and showers to maintain 100% customer satisfaction ratings.
  • Communicated with customers regarding recommendations on repairs, replacements and upgrades of plumbing equipment.
  • Performed emergency on-call work hours during evening, weekends and holidays.
  • Completed walk-throughs of all completed systems to verify code adherence.
  • Created and submitted daily reports on progress of all plumbing projects.
  • Assembled and installed PVC and metal pipes and fixtures.
  • Supervised and evaluated work performance.
  • Hoisted loads using slings, chains, shackles, hooks, cables and other rigging equipment.
  • Worked on all aspects of mechanical systems from start to finish and handled projects with efficiency.
  • Operated equipment such as scissor lifts, skidsteer and forklifts and remained focused on safety at all times.
  • Coordinated schedules with various construction departments in plumbing works for new and existing buildings.
  • Assisted by inspecting pipes and piping systems to assess quality and condition.
04/2013 to 08/2015
Manager Provision Living Chattanooga, TN,
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Greeted and encouraged feedback from customers to implement in-store operational changes.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Evaluated store performance by receiving, analyzing and incorporating feedback from store inspections to implement action plans for improvements.
  • Organized store and maintained high standards for cleanliness of parking lot, restroom and stockroom.
  • Delivered level of service to customers in effort to build upon relationships for future clients.
  • Coordinated ordering, receiving merchandise, pricing and stocking to maintain appropriate product levels on shelves.
  • Upheld company's high standards for business via leading by example and encouraging all team members to adhere to corporate policies.
  • Completed daily sales reports and analyzed metrics to identify trends.
  • Adhered to store policies and procedures to maintain regulatory and legal compliance.
  • Set challenging yet attainable goals to encourage continuous staff development.
  • Maintained team progress against performance targets by motivating staff and proactively resolving department-level issues.
04/2011 to 06/2013
Cook Glendale Dining Services Danielson, CT,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Replenished food items from inventory and rotated ingredients.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Education and Training
Expected in 11/2013
Associate of Applied Science: Biology Health Science
Tennessee Technological University - Cookeville, TN
Expected in 03/2011
High School Diploma:
Cookeville High School - Cookeville, TN

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School Attended

  • Tennessee Technological University
  • Cookeville High School

Job Titles Held:

  • Master Plumber
  • Manager
  • Cook


  • Associate of Applied Science
  • High School Diploma

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