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master grill operator resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Energetic Fast Food Crew Member aiming to contribute positive attitude and strong work ethic to dynamic team. Offering Number years of valuable experience, including thorough knowledge of safety and quality within foodservice landscape. Recognized by supervisors for punctuality and willingness to work extra shifts.

Dependable food service professional offering over Number years of experience in Job Title roles. Aiming to fulfill an opportunity to further hone skill set while driving the company mission.

Dependable Fry Cook possessing Number years of hands-on experience working in Type food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across Number years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.

Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Organized Job Title with Number years of experience delivering quality food preparation. Well-versed in standard food-handling safety protocols. Adaptable and flexible with excellent command of Skill and Skill

Punctual Fry Cook holding Number years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.

Expert Job Title proficient in Area of expertise and Area of expertise. Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including Equipment and Equipment. Outstanding customer service and communication skills.

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across Number years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, urban restaurant settings.

Level-headed Job Title with Number years of experience in Type kitchens. Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail with innovative meal-planning skills and Type training.

Detail-oriented Job Title with training in Area of expertise and Type cuisine. Excellent knife skills with dedication to innovative and modern dishes pleasing to all senses. Known for working quickly and efficiently in high-pressure situations.

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Skilled Type Chef with Number years of culinary experience. Strong leadership and team-building capabilities. Recognized for Type cuisine, including Type and Type.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Ambitious, career-focused jobseeker, anxious to obtain an entry-level Job Title position to help launch career while achieving company goals.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Skills
  • Kitchen operations
  • Concise time management
  • Ingredients measuring
  • Food rotation
  • Supply Management
  • Performance improvement
  • Food preparation and safety
  • Vendor liaison
  • Kitchen equipment operation and maintenance
  • Kitchen sanitation
  • Garnishing
  • Menu planning
  • Food spoilage prevention
  • Recipes and menu planning
  • Order delivery practices
  • Food plating and presentation
  • Portioning
  • Food presentation
  • Food distribution
  • Adaptable
  • Safe food handling
  • Team Player
  • Creative problem solving
  • Quick-learning
  • Food storage
  • Menu item preparation
  • New hire training
Work History
Master Grill Operator, 02/2020 to Current
College Hunks Hauling Junk And MovingSpokane, WA,
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Planned and delegated all facets of ingredient preparation.
  • Prepared average of Number orders each shift.
  • Cleaned and maintained kitchen equipment regularly.
  • Distributed food to team members with efficiency in high-volume environment.
  • Oversaw care and maintenance of kitchen equipment.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked with kitchen managers to improve recipes for Type dishes, cutting costs Number% and decreasing waste Number%.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Prepared over Number Type meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
  • Coordinated kitchen stations with managers to cut down on customer wait times by Number Timeframe.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Increased sale of Type meals Number% through attractive plating and improved preparation.
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
  • Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Maintained updated knowledge of local competition and restaurant industry trends to stay on top of Location-area changes.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Grill Operator, 10/2015 to 09/2018
Sealed Air CorporationHolyoke, MA,
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Grilled meats and seafood to customer specifications.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared average of Number orders each shift.
  • Planned and delegated all facets of ingredient preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Garnished finished meats with sauces and toppings for flavor or appearance.
  • Accepted payments and made change or wrote charge slips as necessary.
  • Planned work on orders so items served together finished cooking at same time.
  • Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Served customers at steam tables with proper cooking, plating and delivery.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Restocked stations and supplies during slower periods between rushes.
  • Adjusted recipes with different ingredients or preparation methods based on customers' requests.
Laborer, 09/2004 to 03/2015
CM Construction CompanyCity, STATE,
  • Maintained and repaired facilities, equipment and tools.
  • Performed maintenance and repair of buildings and facilities.
  • Utilized construction tools and machinery to effectively complete job site projects.
  • Operated Type and Type equipment to move materials and promote job efficiency.
  • Operated equipment such as fork trucks and skidders.
  • Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Reviewed blueprints and job specifications to plan completion and estimate project costs.
Forklift Operator, 08/1997 to 09/2004
Mohawk Industries IncCity, STATE,
  • Boosted team efficiency by moving materials with forklifts, cranes and other equipment.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
  • Transported goods between warehouse locations according to shipment and storage needs.
Education
GED: , Expected in 05/1993 to Northwest High School, Dalton Ga - Dalton, GA,
GPA:
Degree In Business: Business Administration And Management, Expected in 05/2022 to CTU - Colorado Springs, CO,
GPA:

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Resume Overview

School Attended

  • Northwest High School, Dalton Ga
  • CTU

Job Titles Held:

  • Master Grill Operator
  • Grill Operator
  • Laborer
  • Forklift Operator

Degrees

  • GED
  • Degree In Business

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