Main Grill Cook resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Hardworking Main Grill Cook with reputation of maintaining seamless kitchen operations in high-stress environments. Skilled at managing workflow to consistently deliver orders in timely manner. Dedicated to high-quality and impeccable presentation.
Skills
Stocking ingredients
Ingredients preparation
Cleaning and sanitization
Plating dishes
Inventory restocking
Hot and cold food preparation
Project Organization
Product Pick
Supervision
Organization
Budgets
Team Building
Stock Rotation
Problem Resolution
Tool management
First Aid/CPR
Experience
04/2019 to CurrentMain Grill CookMarcus Corporation | Saint Louis, MO,
ZPrepared meats to appropriate internal temperature to ensure safety.
Restocked grill station with condiments and ingredients.
Chopped, cut, sliced and diced ingredients in preparation for shift.
Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
Executed proper knife handling skills to prevent injuries.
Followed food safety and sanitation procedures.
Maintained clean and orderly kitchen by implementing routine maintenance .
Operated and cleaned flat top grill, char grill, hood vent and fryers.
Delivered dishes, including plates, pot, pans, etc neatly, accurately and quickly.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Prepared and plated up to 500-800 approximately dishes per day in busy, intense restaurant.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Marinated food items according to corporate-provided instructions and recipes.
Trained dishwashers, other new cooks in such tasks as chopping vegetables, sauteing meats and grilling fish.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Garnished and arranged plated meals.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized workstation before and after shift to prevent illness and food contamination.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Collaborated with kitchen team to resolve any and every issues quickly and effectively.
Operated fryers and grills according to instructions to maintain safety and food quality.
05/2018 to 12/2018Fry CookMarriott International | Lincolnshire, IL,
Placed frequently used food such as meats and poultry in proper storage containers and placed perishable items in refrigerator.
Cleaned fryers and grills through and to maintain pristine condition.
Prepared more than approximately 200 dishes per day in fast-paced uncomfortable and intense environment while maintaining high customer satisfaction rate.
Operated fryers and grills according to instructions to maintain safety and food quality.
Created approximately 100 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Regularly restocked all kitchen supplies and food items to properly prepare for food service.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Prepared approximately 100 meals per shift using company recipes and techniques.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Checked temperatures for food items during cooking, holding and serving.
Operated all kitchen equipment safely to avoid injuries.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Kept stations stocked and ready for use to maximize productivity.
Adhered to food safety and HACCP regulations to prevent contamination of food.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Restocked and rotated food products using first-in, first-out method.
10/2017 to 05/2018Utility DishwasherGuest Services, Inc. | Ashford, WA,
Used efficient and sanitary cleaning products to remove tough, burnt-on food from pots and pans.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through scrubbing and rinsing with limited tools
Assisted line cooks with preparation and serving upon dishwashing completion and during peak meal times.
Maintained clean and well-organized kitchen areas to promote efficiency.
Completed all assigned prep work ranging from dishwashing to grilling simple thing like chi.
Washed pots, pans and trays by hand and using industrial washing machine.
Studied methods used by previous employees, successfully learning such skills as quickly and efficiently within cleaning appliances.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Sprayed all racked items with hot water to loosen and remove food residue.
Backed up prep and struggling team members during heavy work periods to maximize team coverage.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Cleaned garbage cans and trash receptacles by using proper chemicals and tools to shine.
Education and Training
Expected in 05/2017High School Diploma | Washington High School, Charles Town, WVGPA:
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