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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations.

Flexible and resourceful [Job Title] skilled in assembly production and [Type] machine operation. Adept in [Skill] and maintenance of [Type] equipment. Committed to adhering to strict deadlines and collaborative working. Offering [Number] years of experience in [Type] manufacturing and warehouse operations.

Productive [Job Title] demonstrating skills in [Skill] and [Skill]. Known for performing tasks and job duties quickly and with minimal supervision. Safety-oriented individual with superior knowledge of OSHA regulatory safety protocols and practices.

Skills
  • Invoice verification
  • Materials handling and transport
  • Inventory organization
  • Shipping and receiving
  • Friendly, positive attitude
  • Reliable and trustworthy
  • Active listening
  • Teambuilding
  • Wrapping and boxing
  • Freight labeling
  • Forklift certified
Experience
02/2017 to 09/2019
Lumber Yard Worker Toxikon Bedford, MA,
  • Learned lumber products and manufacturer differences to give customers sound advice on building materials.
  • Worked with approved vendors to source and receive products for customers.
  • Maneuvered heavy loads around lumberyard and job sites with materials handling equipment and forklifts.
  • Handled customer purchases, including processing paperwork, collecting payments and organizing deliveries.
  • Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Loaded and unloaded materials like drywall, shingles and plywood for customers.
  • Maintained [Type] and [Type] equipment using troubleshooting methods to keep functional for all shifts.
  • Followed customer instructions about placement of items and special considerations for handling.
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Sustained safety protocol with [Number]% incident rate by monitoring usage of equipment and materials.
  • Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
  • Assisted [Job title] with [Type] duties to maintain organizational efficiency.
01/2014 to 09/2017
Shipping and Receiving Associate Edgewood Summit Charleston, WV,
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Organized storage areas to maximize movement efficiency and minimize labor.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Maintained productivity goals by organizing and transferring incoming shipments using [Type] and [Type] equipment.
07/2002 to 07/2006
Cook U.S Navy City, STATE,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Education and Training
Expected in 06/2002
High School Diploma:
North Rome Christian School - Ulster , PA
GPA:

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Resume Overview

School Attended

  • North Rome Christian School

Job Titles Held:

  • Lumber Yard Worker
  • Shipping and Receiving Associate
  • Cook

Degrees

  • High School Diploma

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