Focused on maximizing time and cost efficiency of goods used in every operations. Effective at maintaining strong working relationships with vendors, customers and team members. Good report writing, recordkeeping and inventory counting abilities. Capable and knowledgeable about managing pick up, and delivery routes while providing top-notch customer service to customers. Efficient, well-organized and service-oriented team player focused on keeping customers happy and surpassing sales and support objectives. Experienced in managing paperwork, collecting payments and resolving issues. Hardworking and reliable. with strong ability to achieve all assigned tasks.. Offering solutions,feedback. Highly organized, proactive and punctual with team-oriented mentality.
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- Logged, processed and followed up on merchandise authorization shipments in databases.
- Checked items into computer system, printed labels and directed to storage locations.
- Loaded, unloaded, moved and sorted materials to keep items flowing to correct locations.
- Improved profit margins by streamlining operations and workflow.
- Incorporated customer recommendations and feedback to experiment with new dishes.
- Monitored all meals served for temperature and visual appeal.
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
- Performed financial analysis and recommended effective methods to cut costs.
- Monitored quality, presentation and quantities of plated food across line.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Utilized local, fresh food products to support local economies and showcase community support.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Provided excellent professional development opportunities for staff.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Developed innovative menu to provide customers with several high-quality food options.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Oversaw hiring, training and development of kitchen employees.
- Kept stations stocked and ready for use to maximize productivity.
- Supervised all kitchen food preparation in demanding, high-volume environment.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Partnered with kitchen team to create dynamic entrees for large banquets and special events.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Developed understanding of most efficient routes to take for deliveries to avoid high traffic and construction areas.
- Maintained accurate documentation for pickups and deliveries and handed in reports after each shift.
- Checked and secured package loads before heading out on over several daily deliveries.
- Greeted customers with pleasant demeanor, answered questions and responded to inquiries, effectively improving business relationships.
- Performed daily pickups of medical specimens from several businesses.
- Communicated with all partners, including dispatchers, upper management and colleagues.
- Greeted customers with cordial attitude to promote establishment of lasting relationships.
Forklift Certification..
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Resume Overview
School Attended
- University of Louisville
- Jefferson Community And Technical College
- John Weikel Real Estate
Job Titles Held:
- Logistics Associate
- Executive Sous Chef
- Sous Chef, Line & Prep Cook
- PBS Operator,Courier,Specimen Puller,Call Center
Degrees
- Some College (No Degree)
- Some College (No Degree)
- Associate of Arts
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