Currently a line cook trainer possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Punctual, holding more than four years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously. Motivated team member offering over four years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Flexible team member willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Enthusiastic and willing to contribute to team success through hard work, attention to detail, and excellent organizational skills. Motivated to learn, grow and excel in any aspect of the job. Excellent reputation for resolving problems and improving customer satisfaction. Presented a Chef Coat for hard work and dedication in 2019. Have been spoken to about being offered a management position but was not able to accept because of age requirement. Have worked two jobs before, seven days a week, while going to school full-time. I'm aspiring to become a lawyer.
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