line cook supervisor resume example with 12+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - - -
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Attentive Job title with Number years of experience in Type industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about Type management with training in Software.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

  • Teamwork and Collaboration
  • Ingredient Stocking
  • Operational Oversight
  • Ingredient Preparation
  • Kitchen Sanitization
  • Safety Training
  • Menu Item Memorization
  • Food Safety Standards
  • Kitchen Station Setup
  • Cutting Meat
  • Food Preparation
  • Production Reporting
  • Work Station Assignments
  • Staff Motivation and Discipline
  • Cooking Method Accuracy
  • Pastries, Breads and Desserts
  • Worker Training
  • Reliable and Trustworthy
  • Sanitizing Protocols
  • Food Portion Specification
  • Special Requests
  • Supply Ordering and Procurement
  • Work Schedule Creation
  • Equipment Cleaning and Maintenance
  • Food Storage Procedures
  • Head Chef Collaboration
  • Valid Food Handlers Certification
  • Surface Work
  • Customer Needs Assessments
  • Work Inspections
Work History
03/2022 to 04/2022
Line Cook Supervisor Live Nation Entertainment Inc Silver Spring, MD,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
09/2006 to 09/2015
Kitchen Supervisor Doordash Barrington, NJ,
  • Monitored food preparation, production and plating for quality control.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Set and oversaw weekly and special event menu plans.
  • Cut spending through effective inventory management and supply sourcing.
  • Accurately completed end-of-day financial tasks worth over $Amount of cash and card transactions daily.
10/2003 to 09/2005
Fish Cleaner Fogo De Chao Kansas City, MO,
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals and materials properly and with caution.
  • Emptied trashcans and transported waste to collection areas.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Delivered quality customer service to address urgent needs and cleaning requests.
06/2002 to 09/2003
Butcher Greenhill Market City, STATE,
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Prepared Number customized meat orders, cut requests and wholesale services daily.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
  • Created appealing daily meat displays to increase Product sales by Number%.
  • Cured, cut and smoked meats to prepare for buffet presentations.
  • Sharpened and adjusted cutting equipment through Action and Action.
  • Assisted Number customers daily by taking and filling special orders and making product suggestions.
  • Received and inspected Number incoming shipments of Product daily.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
  • Increased Product sales by educating customers on preparation and overall choices.
Expected in 03/2007 to to
Master Of Advanced Study: Kitchen
North Hoolywood Culinary School - North Hollywood, CA,

I'm trained to become a chef supervisor

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Resume Overview

School Attended

  • North Hoolywood Culinary School

Job Titles Held:

  • Line Cook Supervisor
  • Kitchen Supervisor
  • Fish Cleaner
  • Butcher


  • Master Of Advanced Study

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