line cook supervisor resume example with 5+ years of experience
Jessica
Claire
Cook Supervisor
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Skills
Operational Oversight
Back of House Operations
Task Prioritization
Work Area Inspections
Staff Motivation and Discipline
Food Preparation
Attention to Detail
Food Safety Standards
Professional Attitude
Teamwork and Collaboration
Kitchen Station Setup
Recipe Adherence
Kitchen Staff Management
Sanitizing Protocols
Ingredient Stocking
Sanitation Standards Compliance
Ingredient Preparation
Performance Motivation
Food Preparing, Plating and Presentation
Reliable and Trustworthy
Equipment Cleaning and Maintenance
Oven Operation
Valid Food Handlers Certification
Education
James A. Wieden High SchoolPine Grove, CA, Expected in 06/2016 ā āHigh School Diploma: - GPA:
Certifications
Servsafe Food Handler Certified
Work History
Live Nation Entertainment Inc - Line Cook Supervisor San Diego, CA, 01/2022 - Current
Directed activities of team of skilled kitchen workers preparing and serving meals.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Monitored food preparation, production and plating for quality control.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Boyne Resorts - Cook Traverse City, MI, 05/2019 - 07/2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Ordered and received products and supplies to stock kitchen areas.
Communicated closely with servers to fully understand special orders for customers.
SAM Blinds - Blind Installer City, STATE, 08/2018 - 05/2019
Took lead of installation of more technically-advanced or demanding building products.
Followed instructions from field supervisor regarding installation of materials.
Used measuring tapes, calipers and handheld power tools to complete installation according to correct specifications.
Tracked time and materials as required for each installation project.
Retained awareness of work environment critical to task at hand to produce error- and damage-free results.
Worked with other installers to install products as assigned.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Marys Pizza Shack - Lead Line Cook/Pizza Maker City, STATE, 06/2016 - 08/2018
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
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