I am an experienced and successful food service professional. I have over 15 years in various food service settings.I seek a culinary opportunity commensurate to my skill level.
I am personally responsible for completely rewriting menus. Costing menus. Menu item creation. Creating specials. I have also been part of a team that executed financial controls and creative success in one of the most decorated breakfast bistros in the area for ten years running
I have worked as a line cook and Sous chef at various time and in a full time and a part time capacity.
Kitchen manager for a 145 seat full service Irish pub style bar /restaurant. Personally responsible for menu,daily specials homemade soups and specials ordering, hiring, training ,terminating of all the kitchen staff.
Kitchen mgr. for the foodservice co. that provided 400-600 daily meals for the Oakland County Meals on Wheels Program. This Federally funded contract program was a 100% subsity with an emphasis on nutrition and diet and quality. The foodservice co. also was responsible for the catering of the functions of the Troy Community Center and the Sanctuary Lakes Golf course.
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