Livecareer-Resume

Line Cook Sous Chef Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

I am an experienced and successful food service professional. I have over 15 years in various food service settings.I seek a culinary opportunity commensurate to my skill level.

Highlights
  • Highly responsible and reliable
  • Works well under pressure
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • High-volume dining
  • Food safety understanding
  • Upbeat, outgoing and positive
  • Upbeat, outgoing and positive
Education
Northern Michigan University Marquette, MI Expected in 1982 Associate of Arts : Marketing and Management - GPA :
D.J. Jacobetty Vocational Skills Center Marquette, MI Expected in 1982 Associate of Arts : Culinary Arts - GPA :
Accomplishments

I am personally responsible for completely rewriting menus. Costing menus. Menu item creation. Creating specials. I have also been part of a team that executed financial controls and creative success in one of the most decorated breakfast bistros in the area for ten years running

Experience
Twin Peaks Restaurant - Line cook / Sous chef
Toledo, OH, 05/2003 - 03/2013

I have worked as a line cook and Sous chef at various time and in a full time and a part time capacity.

McKennys' Irish Pub - Kitchen Manager
City, STATE, 03/2009 - 05/2011

Kitchen manager for a 145 seat full service Irish pub style bar /restaurant. Personally responsible for menu,daily specials homemade soups and specials ordering, hiring, training ,terminating of all the kitchen staff.

Emerald Foodservice - Senior Progam Kitchen Manager
City, STATE, 01/2004 - 09/2006

Kitchen mgr. for the foodservice co. that provided 400-600 daily meals for the Oakland County Meals on Wheels Program. This Federally funded contract program was a 100% subsity with an emphasis on nutrition and diet and quality. The foodservice co. also was responsible for the catering of the functions of the Troy Community Center and the Sanctuary Lakes Golf course.

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

74Average

Resume Strength

  • Length
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Northern Michigan University
  • D.J. Jacobetty Vocational Skills Center
Job Titles Held:
  • Line cook / Sous chef
  • Kitchen Manager
  • Senior Progam Kitchen Manager
Degrees
  • Associate of Arts
  • Associate of Arts

Similar Resume

View All
Sous Chef/Line Cook
Lead Line Cook to Sous Chef
Line Cook/Sous Chef