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Line Cook/Shift Supervisor Resume Example

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LINE COOK/SHIFT SUPERVISOR
Summary

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Motivated and hardworking with 6 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Qualified Cook with 6 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Skills
  • Ability to Work in a Team Structure
  • Ability to Verbally Communicate with Persons Inside and Outside the Organization
  • Ability to Make Decisions and Solve Problems
  • Ability to Obtain and Process Information
  • Ability to Plan, Organize and Prioritize Work
  • Ability to Analyze Quantitative Data
  • Budget
  • Continuous improvement
  • Cost reduction
  • Clients
  • Documentation
  • Special events
  • Inventory
  • Purchasing
  • Quality
  • Recording
  • Sales
  • Staffing
  • Meeting schedule deadlines
  • Sanitation guidelines
  • Building candidate pipelines
  • Delivery timeline management
  • Multiline phone system proficiency
  • Online materials writing
  • Outstanding cleanliness
  • Supervisory role background
  • Employee discipline
Experience
Line Cook/Shift Supervisor
Charleston , SCBelmond/Mar 2017 to Current
  • Determine staffing requirements.
  • Face-to-face customer contact to ensure food and service quality have met the customer's expectation.
  • Identify and implement continuous improvement based on valid input from customer recommendations.
  • Maintain a safe, clean and hazard free environment for employees, customers and any facility visitor.3.
  • Ran special events such as movie screenings for special needs children and other non-profit organizations.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Server/Line Cook/Manager
City , STATERounders Pizza/Mar 2017 to Current
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to [Number]%.
  • Served average of [Number] patrons daily at [Type] restaurant with consistent recommendations for exceptional service.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Promoted desserts, appetizers and specialty drinks.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Placed reservations through phone and email into [Software].
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Prepared salads and appetizers to back up kitchen staff.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Line Cook
City , STATEOld Chicago Pizza/Dec 2016 to Jan 2017
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Operated all kitchen equipment safely to avoid injuries.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Education and Training
High School DiplomaElsik High SchoolMay 2011City, State
Some College (No Degree): Criminal JusticeTexas CollegeCity, State
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Resume Overview

School Attended

  • Elsik High School
  • Texas College

Job Titles Held:

  • Line Cook/Shift Supervisor
  • Server/Line Cook/Manager
  • Line Cook

Degrees

  • High School Diploma
    Some College (No Degree) : Criminal Justice

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