Line Cook, Prep Cook, Dishwasher Resume Example Landry's

LINE COOK, PREP COOK, DISHWASHER

I did web development 10 years freelance and also contract work. That includes IT work.

Professional Summary

I have been working in the kitchen as a line cook for 10 years. I am looking for the opportunity to work in the kitchen. I can wash dishes, mop floors, organize freezers fifo. I can portion, prep, salad, fry, grill. I need work on saute.

Skills

Recipe Creation
Garnishing
Food Spoilage Prevention
Ingredients Measuring
Food Preparation and Safety
Food Processing
Ingredient Preparation
Excellent Communication
Efficient Multitasking
Chemical Use
Interactive Communication Skills
Equipment Cleaning
Dishwasher Operation

Portioning
Food Presentation
Food Presentation Talent
Stocking and Replenishing
Food Preparation
Cleaning and Organization
Effective Prioritization
Quick-Learning
Kitchen Equipment Use
Teamwork
Cleaning
Food Safety
Institutional and Batch Cooking

Work History

Line Cook, Prep Cook, Dishwasher, 07/2019 to Current
Landry's – Newport , KY

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Stepped into additional roles during busy times to boost coverage of important stations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Increased machine efficiency by scraping and pre-washing dishes.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Used Type sprayer to loosen food residue and enhance cleaning.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Performed routine cleaning procedures across kitchen through Action and Action.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Cooked all menu items according to specified instructions.
Transitioned between breakfast and dinner service by Action and Action.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Suggested actionable improvements to streamline training procedures.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Trained, managed and guided NumberJob titles, improving overall performance and productivity Number%.

Line Cook, 07/2017 to 07/2018
Firstservice Residential – Sunset , SC

Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Grilled meats and seafood to customer specifications.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Collaborated with Job titles to collect information about specific customer desires and dietary needs.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items such as meats, poultry and fish for frying purposes.
Transitioned between breakfast and dinner service by Action and Action.
Fried, grilled and baked foods such as Type, Type and Type.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared average of Number orders each shift.
Trained, managed and guided NumberJob titles, improving overall performance and productivity Number%.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Handled portion control activities according to specified instructions provided by chef.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Performed routine cleaning procedures across kitchen through Action and Action.
Developed Type process that reduced waste Number% and improved supply turnover Number%.
Distributed food to team members with efficiency in high-volume environment.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.

Dishwasher and Prep Cook, 07/2016 to 07/2017
Firstservice Residential – Temecula , CA

Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
Paid close attention to all instructions from Job titles and carefully studied Technique, successfully establishing skills in Skill and Skill.
Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Performed routine maintenance on Type and Type equipment by request of managers.
Gently moved glassware, crystal and other delicate items to prevent breakage.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Communicated with team members to keep operations running smoothly by helping with Task and Task.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Loaded more than Number glasses, silverwareand dishes into dishwasher each shift, running average of Number loads per day.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Used Type sprayer to loosen food residue and enhance cleaning.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Increased machine efficiency by scraping and pre-washing dishes.
Stepped into additional roles during busy times to boost coverage of important stations.

Line Cook, 07/2010 to 07/2012
The P.M. Bar And Grill – City , STATE

Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Grilled meats and seafood to customer specifications.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Collaborated with Job titles to collect information about specific customer desires and dietary needs.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Distributed food to team members with efficiency in high-volume environment.
Developed Type process that reduced waste Number% and improved supply turnover Number%.
Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Performed routine cleaning procedures across kitchen through Action and Action.
Handled portion control activities according to specified instructions provided by chef.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Trained, managed and guided NumberJob titles, improving overall performance and productivity Number%.
Prepared average of Number orders each shift.
Fried, grilled and baked foods such as Type, Type and Type.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
Transitioned between breakfast and dinner service by Action and Action.
Prepared food items such as meats, poultry and fish for frying purposes.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Managed relationships with Number vendors by negotiating prices of ingredients and equipment, resulting in Number% savings on budget.

Education

High School DiplomaNorthside High School - City

Texas A&M University - City, State

Houston Community College - Northline - City

Blinn College - City, State

Resume Overview

School Attended

Northside High School
Texas A&M University
Houston Community College - Northline
Blinn College

Job Titles Held:

Line Cook, Prep Cook, Dishwasher
Line Cook
Dishwasher and Prep Cook

Degrees

High School Diploma

Line Cook, Prep Cook, Dishwasher Resume Example

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