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Line Cook /Prep Cook Resume Example

Resume Score: 80%

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KH

LINE COOK /PREP COOK
Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Foodservice sanitation
  • Dish preparation
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Multitasking
  • Cutting and slicing techniques
  • Active listener
  • Effective prioritization
  • Punctual and honest
  • Food preparation
  • Highly motivated
  • Cleaning and organization
  • Team-oriented
  • Team building
Education and Training
Some College (No Degree)Durham Technical Community CollegeDurham,NC,Early Childhood Education
Experience
Applebee's Neighborhood Grill and barLine Cook /Prep Cook | Elizabeth City, NC08/2014 to Current
  • Executed proper techniques when preparing menu item ingredients.
  • Kept stations stocked and ready for use to maximize productivity.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Made all meals in accordance with company standards and requirements.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Cooked food following specific measurements and recipes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Assisted with training and development of new talent.
  • Offered support to other stations in high-volume shifts or as needed.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Texas steakhouseLine Cook Leader/Prep Cook | Wilson, NC10/2012 to 08/2017
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Champps at Southpoint Expo/Line Cook/Prep Cook | Durham , NC07/2003 to 08/2010
  • Made all meals in accordance with company standards and requirements.
  • Kept stations stocked and ready for use to maximize productivity.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Executed proper techniques when preparing menu item ingredients.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Assisted with training and development of new talent.
  • Offered support to other stations in high-volume shifts or as needed.
  • Cooked food following specific measurements and recipes.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Applebee's Neighborhood Grill and bar
  • Texas steakhouse
  • Champps at Southpoint

School Attended

  • Durham Technical Community College

Job Titles Held:

  • Line Cook /Prep Cook
  • Line Cook Leader/Prep Cook
  • Expo/Line Cook/Prep Cook

Degrees

  • Some College (No Degree)

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