Line Cook /Prep Cook Resume Example Applebee's Neighborhood Grill And Bar

LINE COOK /PREP COOK

Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills

Foodservice sanitation
Dish preparation
Equipment cleaning and maintenance
Recipe preparation
Multitasking
Cutting and slicing techniques
Active listener

Effective prioritization
Punctual and honest
Food preparation
Highly motivated
Cleaning and organization
Team-oriented
Team building

Education and Training

Some College (No Degree)Durham Technical Community CollegeCity,State,Early Childhood Education

Experience

Applebee's Neighborhood Grill And BarLine Cook /Prep Cook | City , STATE08/2014 to Current

Executed proper techniques when preparing menu item ingredients.
Kept stations stocked and ready for use to maximize productivity.
Rotated stock items and ingredients to maintain efficiency and freshness.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Made all meals in accordance with company standards and requirements.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Cooked food following specific measurements and recipes.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Assisted with training and development of new talent.
Offered support to other stations in high-volume shifts or as needed.
Grilled and deep fried various foods, including meats, potatoes and fish.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Texas SteakhouseLine Cook Leader/Prep Cook | City , STATE10/2012 to 08/2017

Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Marinated food items according to corporate-provided instructions and recipes.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.

Champps At SouthpointExpo/Line Cook/Prep Cook | City , STATE07/2003 to 08/2010

Made all meals in accordance with company standards and requirements.
Kept stations stocked and ready for use to maximize productivity.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Rotated stock items and ingredients to maintain efficiency and freshness.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Executed proper techniques when preparing menu item ingredients.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Assisted with training and development of new talent.
Offered support to other stations in high-volume shifts or as needed.
Cooked food following specific measurements and recipes.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Grilled and deep fried various foods, including meats, potatoes and fish.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Resume Overview

School Attended

Durham Technical Community College

Job Titles Held:

Line Cook /Prep Cook
Line Cook Leader/Prep Cook
Expo/Line Cook/Prep Cook

Degrees

Some College (No Degree)

Line Cook /Prep Cook Resume Example

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