Chef with a photographic memory. Line Cook with 4 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Reduced food costs by giving the precise amounts on food and weighing out the prep. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Established and maintained open, collaborative relationships with the kitchen team.Followed proper food handling methods and maintained correct temperature of all food products.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Mixed, weighed and proofed ingredients in accordance with the written recipies already given.
Provided courteous and informative customer service if any customer needed aid. Help find grocery items if the guest was unable to locate them. Prepare hot meals in mass amounts. Fry chicken safely to the correct internal temperatures. Empty grease traps and clean them on a regular basis to insure customers received only the finest fried delicacies.
Provided courteous and informative customer service in an open kitchen format. Make and prepare ice cream in a timely manner. Mop the floors, wash the dishes, and keep the store neat and orderly.
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