line cook line cook supervisor resume example with 4 years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dedicated chef bringing 10 years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures.

Motivated and hardworking experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.

Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus. Certified serve safe.

Hardworking and reliable with strong ability in taken charge and working in a hectic atmosphere. Offering honesty, skillful and consistency. Highly organized, proactive and punctual with team-oriented mentality.

Flexible hard worker ready to learn and contribute to team success.

  • Cutting and slicing techniques
  • Equipment cleaning and maintenance
  • Sauce preparation
  • Foodservice sanitation
  • Food presentation
  • Food preparation
  • Team-oriented
  • Active listener
  • Highly motivated
  • Contamination control
  • Cleaning and organization
  • Effective prioritization
  • Culinary arts background
  • Opening and closing procedures
Education and Training
Hudson Falls High School Hudson Falls, NY Expected in 05/2008 GED : - GPA :
Boces , Expected in : - GPA :
Boces Warren Washington Hamilton Saratoga County Hudson Falls, NY Expected in 06/2008 Culinary Arts 3 Yrs : Culinary Arts - GPA :
Walt Disney Co. - Line Cook /Line Cook Supervisor
Monroe, LA, 04/2020 - Current
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Hei Hotels & Resorts - Chef Assistant
Dallas, TX, 09/2020 - 04/2021
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Checked inventory levels and recorded supply usage on log sheets or in company software.
  • Finished orders with cutlery, napkins and condiments.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
Cavco Industries - Chef de Partie
Olympia, WA, 02/2019 - 05/2020
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Abided by company standards in terms of portion and serving sizes.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Medline - Medical Mart - Line Assembler
City, STATE, 12/2017 - 08/2019
  • Followed work orders to correctly assemble building components.
  • Analyzed parts to determine quality and conformance to specifications.
  • Operated electrical, hydraulic and air-activated hand tools to of plant production.
  • Contributed to team-based environment to maintain line productivity and meet expected deadlines.
  • Used established assembly instructions to complete jobs.
  • Completed accurate assembly work by positioning and aligning components.
  • Recognized defective material and reported issues to management.
  • Inspected and tested final products to verify conformance to established tolerances.
  • Removed physical refuse and debris and organized tools to maintain safe work environment.
  • Checked parts against stock lists, blueprints and material specifications to comply with standards.
  • Placed finished products in completed box in preparation for packing and distribution.

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Resume Overview

School Attended

  • Hudson Falls High School
  • Boces
  • Boces Warren Washington Hamilton Saratoga County

Job Titles Held:

  • Line Cook /Line Cook Supervisor
  • Chef Assistant
  • Chef de Partie
  • Line Assembler


  • GED
  • Culinary Arts 3 Yrs

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