Line Cook/Lead Prep Cook Resume Example
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LINE COOK/LEAD PREP COOK
Summary
Self motivated and dynamic young professional who excels in teamwork and has the skills to quickly learn new task. Has the desire to learn more to better his craft and absorbs information quickly. Brings diligent and an energetic approach to work environment with over 7 years of experience working within teams to complete large task. Comfortable lifting heavy machinery and working in fast paced environments.
Skills
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Experience
05/2013 - 06/2020Line Cook/Lead Prep CookMantech International Corporation | California , MD
- Provided support, education, and training to staff when necessary.
- Proven experience supporting a team of managers in a fast paced environment.
- Troubleshoot, research or resolving issues as necessary.
- Analyze and develop methods to improve flow of procedures and protocols.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Made all meals in accordance with company standards and requirements.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Cooked food following specific measurements and recipes.
- Identified machine malfunctions, leading to cost-saving repairs.
- Marinated and pre-cooked meats for appetizers and entrees to prepare for meal service.
- Improved overall kitchen efficiency through solid communication.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Assisted with training and development of new talent.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Prepped produce ingredients by washing, chopping and dicing.
- Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
01/2018 - 07/2020Personal ChefChurchill Downs Incorporated | Oxford , ME
- Identified recipes through careful research and study of different cultures that could be used to create authentic, from scratch meals.
- Built strong vendor relationships to bring in top ingredients at optimal prices.
- Collaborated closely with each client to ascertain the kinds of meals and foods that would meet his or her needs.
- Created menus for clients that comprised fresh, locally grown food for farm-to-table dinner entrees.
- Prepared various dishes using different cooking methods to bring out the flavor, texture and taste of all kinds of foods.
- Handled all grocery shopping to pick up the necessary items that would be used in recipes.
- Expanded awareness of clients' dietary needs, likes and dislikes.
- Communicated with clients to assess satisfaction with meals and make needed adjustments.
- Researched new recipes and ingredients to incorporate into meal plans.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Served meals to clients, providing ingredients and plating information.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
- Crafted meals in clients' home kitchens in accordance with food health and safety regulations.
- Packaged and labeled prepared meals meant to be consumed at later date.
- Stored and organized food items in pantry and fridge.
05/2014 - 08/2014General LaborerN/A | City , STATE
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Collaborated with team members to complete tasks and meet tight deadlines.
- Reported safety violations to supervisor to reduce risks and accidents.
- Read written instructions carefully and communicated with team members clearly to promote workplace safety.
- Assisted distribution of tools, materials and equipment to skilled workers.
- Gathered, loaded and transported site debris.
- Followed plans, orders and technical specifications to complete accurate work that met project specifications, codes, and quality standards.
05/2009 - 08/2009BaristaParadise Bakery | City , STATE
- Created hand-crafted beverages based upon customer preferences.
- Listened to customer desires and needs to recommend optimal products.
- Merchandised display cases and diligently promoted prepared foods.
Education and Training
Some College (No Degree)
University of Colorado At Boulder | City, State
University of Colorado At Boulder | City, State
06/2011High School Diploma
Aspen High School | City, State
Aspen High School | City, State
Activities and Honors
- Volunteer at the Aspen GoodWill
- Volunteer at the Aspen ARFF Station
- Help Sabrina fight cancer event @ Bellyup Aspen 2013
- Frasier Meadows Ground Breaking party 2017
- Frasier Meadows Thanksgiving Party 2013 - 2019
- Aspen High School Varsity Football Captain
- Aspen High School Varsity Lacrosse Assistant Captain
- AHS Creative Writing Club
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Resume Overview
School Attended
- University of Colorado At Boulder
- Aspen High School
Job Titles Held:
- Line Cook/Lead Prep Cook
- Personal Chef
- General Laborer
- Barista
Degrees
- Some College (No Degree)
06/2011 High School Diploma
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