Line Cook/Grill Cook Resume Example
Precise [Job Title] proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including [Equipment] and [Equipment].
Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.
Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in [Area of certification] and [Area of certification]. Easily lift up to [Number] pounds and stand for long periods of time. Familiar with [Location] health codes.
Resourceful [Job Title] with [Number] years of experience working in [Type] and [Type] stations within [Number]-seat [Type] restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of [Type] and [Type] kitchen equipment operations.
Dedicated Cook brings more than [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Intricate understanding of OSHA and other compliance measures.
Reliable Fry Cook with established [Area of expertise] and [Area of expertise] talents. Skilled in reading order slips, operating large volume commercial cooking equipment and cleaning and restocking the kitchen area. Committed to adhering to all safety standards and providing efficient and quality food delivery to customers.
Dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and [Skill]. Valued employee known for staying calm in high-pressure environments. Highly experienced in working in busy bistros and high-end casino restaurants.
Effective culinary professional offering [Number] years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and [Task]. Recognized for consistency and quality of work.
Goal-oriented Cook skilled at preparing [Type] and [Type] cuisines. Adept at grilling, sauteing and frying in busy, high production kitchens. Reliable employee with great collaboration and communication skills.
Efficient and motivated [Job Title] experienced in overseeing [Task] and [Task] for [Type] establishment. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques.
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Ebenezer - Ankeny , IA
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Marinated food items according to corporate-provided instructions and recipes.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
- Created approximately [Number] orders simultaneously during busy periods.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Cafe Services Inc - Brentwood , NH
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Collaborated closely with [Job title] to participate in staff meetings and resolve service, product and personnel issues.
- Created approximately [Number] orders simultaneously during busy periods.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Dana Hotel And Spa - City , STATE
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Created approximately [Number] orders simultaneously during busy periods.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Lux Bar - City , STATE
- Maintained cleanliness and organization of all line workstations.
- Distributed prepared food to servers in efficient manner.
- Monitored kitchen productivity and assessed overall efficiency.
- Prepared over [Number] menu items during each shift.
- Supported other kitchen team members when needed.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
- Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
- Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
- Garnished and arranged plated meals.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
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Resume Overview
School Attended
- College (preparatoria #3 U.g
Job Titles Held:
- Line Cook/Grill Cook
- Chef/Cook
- 1er Cook Line
- Grill Cook
Degrees
- High School Diploma
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