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line cook fry cook resume example with 3+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Summary

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Highlights
  • High volume production capability
  • Focused and disciplined
  • Bilingual (English/ Spanish
Experience
08/2011 to 07/2012
Line cook/ Fry cook Hilton Worldwide Baltimore, MD,
  • Prepared fresh food in a timely manner
  • Maintained a clean and sanitary work environment
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
2010 to 01/2011
Line cook/ Prep cook Six-Toed-Cat City, STATE,
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Prepared healthy, enjoyable breakfasts and dinners for diners.
  • Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
09/2008 to 2010
Line cook Santiago's Bodega City, STATE,
  • Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all guest problems and complaints.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Displayed a positive and friendly attitude towards customers and fellow team members.
Education
Expected in 2015 to to
Associate of Science: Culinary Arts
Le cordon bleu - Atlanta, GA
GPA:

Transfered from small GNTC college to pursue a bigger school with more instructors, and a prestige name throughout the culinary world.

Expected in 2011 to to
GED: Culinary Arts
Georgia Northwestern Technical - Rome, ga
GPA:

Passed GED test on first attempt, decided to continue schooling immediately.

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Resume Overview

School Attended

  • Le cordon bleu
  • Georgia Northwestern Technical

Job Titles Held:

  • Line cook/ Fry cook
  • Line cook/ Prep cook
  • Line cook

Degrees

  • Associate of Science
  • GED

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