Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Sauce preparation
Equipment cleaning and maintenance
Ingredient inspection
Foodservice sanitation
Food storage
Food preparation
Active listener
Equipment maintenance
Team-oriented
Punctual and honest
Highly motivated
Effective prioritization
Food presentation
Cleaning and organization
Recipe review
Hot and cold food preparation
Ingredient measurement
Ingredient mixing
Cleaning procedures
Staff training
Education and Training
Complejo Educativo VilasecaEl Salvador, Expected in 11/2013 – –High School Diploma: - GPA:
Experience
North Italia - Line Cook Sand Lake, FL, 08/2020 - Current
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Developed process to accurately track food costs more efficiently, saving in food waste.
Erickson Living - Prep Worker Novi, MI, 04/2019 - 12/2020
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cleaned utensils, dishes and glasses for customer use.
Re-stocked, organized and arranged service and food stations.
Packaged and stored food products appropriately for proper handling and preservation.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
Demonstrated understanding of menu items and explained to guests accurately.
Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
Worked in fast-paced, ever-changing environment.
Maintained harmonious working environment that maximized morale, productivity and efficiency.
Added garnishes and other finishing touches to improve plating presentation.
JG Melon - Line Cook City, STATE, 01/2020 - 04/2020
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
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