Resourceful Line Cook offers 7 years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Motivated [Job Title] with 7 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Personable Sandwich Artist with strong track record of promoting customer satisfaction and loyalty. Adept in managing small details and focusing on quality to provide exceptional service. Comfortable working in high-volume establishments.
Safety-minded Picker with experience working in busy warehouse environments. Unafraid of hard work, hot or cold conditions or heavy lifting. Punctual and responsible with great quality control and order review skills.
- Cutting and slicing techniques
- Equipment cleaning and maintenance
- Sauce preparation
- Recipe creation
- Child Safety Procedures
- Meal and Snack Preparation
- Verbal and Written Communication
- Microsoft Word
- Housekeeping Support
- Emotional Support
- Problem-Solving
- Customer Service
- Attention to Detail
- Positive Attitude
- Money Handling
- Experience in Leadership
Seattle, WA, 01/2021 - 06/2022
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up and performed initial prep work for soups, sauces and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Adhered to portion controls and presentation specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
Michigan Center, MI, 06/2016 - 09/2020
- Kept customer and food preparation areas clean and well-organized.
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Organized food preparation stations and regularly replenished supplies.
- Stored food properly to prevent spoilage, cross-contamination and illnesses.
- Delivered superior customer service focused on quality and meeting customer needs.
- Completed opening, closing and shift change tasks by following company guidelines.
- Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Verified orders and bagged items for easy transport.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Answered guest questions, delivering most accurate and updated information available.
- Used POS system and cash register to receive payments by cash, check, credit card and voucher.
- Trained sandwich artists to apply attention to detail and commitment to quality.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Restocked kitchen supplies by rotating food according to dates and [Action].
- Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
- Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Informed customers of regular deals or monthly specials to upsell orders.
Saint George, UT, 01/2014 - 12/2015
- Received, evaluated and scanned in new inventory, updated computer database and proactively resolved variances.
- Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
- Analyzed stock levels and processes to predict inventory problems and formulate solutions.
- Examined levels of supplies and material to determine shortages.
- Oversaw efficient receiving and inventory management to keep stock within optimal levels.
- Worked with accounting personnel to address cycle count variances.
- Researched item history to identify root cause for discrepancies between inventory and stock records.
- Monitored inventory storage and enforced proper handling and organization.
- Consistently met company and department objectives within budget and time constraints.
- Tracked inventory and conducted cycle counts to maintain accurate records.
- Developed and documented standard and emergency operating procedures for receiving and shipping products or materials.
- Maintained inventory and supply levels to manage production workflows.
- Participated in physical inventory counts to keep information accurate and current.
- Monitored stocking areas to adjust volumes and storage requirements driven by production activity.
- Inspected incoming materials for damage.
- Monitored product import or export processes to verify compliance with regulatory or legal requirements.
- Performed inventory counts and ordered materials.
- Tracked inventory usage, documented discrepancies and maintained overall count.
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Resume Overview
School Attended
- New Mexico Junior College
Job Titles Held:
- Line Cook
- Sandwich Artist
- Inventory Associate
Degrees
- High School Diploma
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