Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Baseline schedules creation
  • Emergency assistance
  • Interpreting blueprints
  • OSHA safety requirements
  • Building codes and regulations
  • Construction equipment
  • Planning and design
  • Project budgeting
  • Safe job site set-up
  • Renovations, building and demolition
  • Safe learning environment
  • Accurate labeling
  • New employee training
Line Cook, 08/2006 - 03/2009
Erickson Living Dallas, TX,
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Lead CSR, 04/2009 - 01/2017
Circle K Stores, Inc. League City, TX,
  • Evaluated customer account information to assess current issues and determine potential solutions.
  • Worked with senior leadership to address and resolve disciplinary issues and boost overall team success.
  • Coached, monitored and motivated new agents to boost performance and enhance job knowledge.
  • Collected customer feedback and recommended procedural or product changes to enhance future service delivery.
  • Trained new employees on company customer service policies and service level standards.
  • Met or exceeded revenue objectives by promoting [Product or Service]s to customers during service, account and sales follow-up calls.
  • Answered customers' questions and addressed problems and complaints in-person and by phone, rectifying issues promptly.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Completed [Timeframe] performance reviews of each [Job title] and used results to identify areas in need of attention.
Home Remodeling, 01/2017 - 11/2019
Sub Contractor City, STATE,
  • Followed strict timelines and guidelines for installations of [Equipment] and [Type] structures.
  • Maintained on-time and under-budget project completion with $[Amount] budget.
  • Inspected sites before and after construction projects.
  • Contracted and supervised workers for [Type] construction jobs.
  • Maintained safe work environment with zero accidents or lost work days.
  • Saved money by overseeing cost-effective material sourcing and effective work orders.
  • Provided tools and supplied to team of [Number] construction personnel.
  • Planned, budgeted and directed over [Number] projects in [Timeframe].
  • Maintained daily communication with vendors to drive forward progress of project.
  • Coordinated all phases of construction projects from inception to completion.
Education and Training
High School Diploma: , Expected in 05/2006
Big Spring High School - Newville, PA

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School Attended

  • Big Spring High School

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  • Line Cook
  • Lead CSR
  • Home Remodeling


  • High School Diploma

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