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Line Cook Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Punctual [Job Title] experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated [Job Title] bringing [Number] years of experience in restaurant environments. Team player skilled at communicating and translating customer requests. Deep understanding of OSHA and other compliance measures. Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Goal-oriented Cook skilled at preparing [Type] and [Type] cuisines. Adept at grilling, sauteing and frying in busy, high production kitchens. Reliable employee with great collaboration and communication skills. Effective culinary professional offering [Number] years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and [Task]. Recognized for consistency and quality of work. Responsible [Job Title] proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Expert at safely lifting heavy items and stand for long periods of time. Talented at carefully adhering to procedures and health codes. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Skills
  • Food storage
  • Equipment cleaning and maintenance
  • Sauce preparation
  • Foodservice sanitation
  • Ingredient inspection
  • Cutting and slicing techniques
  • Recipe creation
  • Highly motivated
  • Recipe preparation
  • Effective prioritization
  • Active listener
  • Dish preparation
  • Team-oriented
  • Cleaning and organization
  • Food preparation
  • Food presentation
  • Punctual and honest
  • Ingredient measurement
  • Ingredient mixing
  • Plating dishes
  • Vegetable preparation
  • High volume production capability
  • Cleaning procedures
  • Food plating
  • Knife skills
  • Strong butchery skills
  • Hot and cold food preparation
Education and Training
Myers Park High School Charlotte, NC Expected in 06/1992 High School Diploma : - GPA :
Central Piedmont Community College Charlotte, NC Expected in : International Business - GPA :
Experience
Erickson Living - Line Cook
Peabody, MA, 07/2019 - Current
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
Erickson Living - Line Cook
Silver Spring, MD, 02/2018 - 06/2019
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
Lineage Logistics - Owner/Operator
El Paso, TX, 04/2006 - 11/2017
  • Oversaw staff hiring, initiating new training and scheduled processes to streamline operations.
  • Trained teams on specific operations and requirements for each job site, including applicable procedures and techniques.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Promoted store offerings through newspaper advertisements, catalogs and brochures to attract new customers.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Set pricing structures according to market analytics and emerging trends.
  • Hired and mentored core start-up team, working to outline initial company policies and procedures.

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77Average

Resume Strength

  • Formatting
  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Myers Park High School
  • Central Piedmont Community College
Job Titles Held:
  • Line Cook
  • Line Cook
  • Owner/Operator
Degrees
  • High School Diploma
  • Some College (No Degree)

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