Jessica Claire
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Motivated and hardworking Cook with 7 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Skills
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Experience
Line Cook, 09/2020 - 11/2020
Hyatt Hotels Corp. – Chandigarh, IN,
Hyatt Hotels Corp. – Chandigarh, IN,
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Created nutritious, visually appealing, innovative and properly prepared and flavored food.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
Kitchen Manager, 08/2017 - 10/2018
Kneaders Bakery & Cafe – Littleton, CO,
Kneaders Bakery & Cafe – Littleton, CO,
- Received, organized and rotated paper goods and food ingredients.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Collaborated with server trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Led detailed, hands-on preventive maintenance and repairs to equipment.
- Measured business levels and forecasted trends to better align supplies and employee scheduling for optimum coverage.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
Buffet Cook, 02/2016 - 08/2017
Treasure Island Casino – Welch, MN,
Treasure Island Casino – Welch, MN,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
- Sliced meats to prepare for cooking and assembly of menu items such as Prime rib and seafoods.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Monitored food temperatures to maintain food safety.
- Monitored inventory to maintain proper supply level.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Line Cook, 03/2011 - 01/2016
Hyatt Hotels Corp. – Chesterfield, MO,
Hyatt Hotels Corp. – Chesterfield, MO,
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Created nutritious, visually appealing, innovative and properly prepared and flavored food.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Precooked garnishes for later use to top off fresh dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Washed and peeled ingredients to prepare for different meals and recipes.
Education and Training
GED: , Expected in 05/2008
Estero High School - Estero, FL
Estero High School - Estero, FL
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School Attended
- Estero High School
Job Titles Held:
- Line Cook
- Kitchen Manager
- Buffet Cook
- Line Cook
Degrees
- GED
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