LiveCareer-Resume

line cook resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

I have worked in the kitchen environment for over five years now from multiple companies. I have knowledge needed to perform, to the best of my ability, the functions of this position. I am motivated and learn quickly and adapt to change well. I am here for the company and eager to promote the company.

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Food presentation
  • Ingredient inspection
  • Recipe creation
  • Sauce preparation
  • Equipment cleaning and maintenance
  • Food storage
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Highly motivated
  • Punctual and honest
  • Active listener
  • Team-oriented
  • Effective prioritization
  • Multitasking
  • Contamination control
  • Equipment maintenance
  • Dish preparation
  • Cleaning and organization
Education and Training
Shenendehowa High School Clifton Park, NY Expected in 06/2015 High School Diploma : - GPA :
Ivy Tech Community College Of Indiana Indianapolis, IN Expected in : Automotive Technology - GPA :
Experience
Aimbridge Hospitality - Line Cook
Odessa, TX, 10/2020 - Current
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Aimbridge Hospitality - Line Cook
Richardson, TX, 06/2020 - 01/2021
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Aimbridge Hospitality - Line Cook
Alexandria, VA, 03/2019 - 10/2019
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Omni Hotels - Server
Houston, TX, 01/2015 - 03/2019
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Reviewed identification for patrons before serving alcoholic drinks.

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Resume Overview

School Attended

  • Shenendehowa High School
  • Ivy Tech Community College Of Indiana

Job Titles Held:

  • Line Cook
  • Line Cook
  • Line Cook
  • Server

Degrees

  • High School Diploma

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