Line Cook resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit. Also as an Eagle Scout, demonstrates a commitment to reliability and accountability. Approaches each day and unique challenges with enthusiasm, patience, and humor. Recognized for engaging customers, creating positive experiences, and increasing repeat business and patron base. Knowledgeable in all facets of detailing services for vehicles' exterior and interior, chemical solutions' application, and industry-best products. Skilled Usher proficient in selling tickets, answering questions and monitoring facilities. Versed in security standards, cleaning procedures and restocking strategies.


Achieved the Eagle Scout rank of Boy Scouts of America. Shows long-term commitment and leadership skills. Also has the skills to help those in need and shows great character in life. Very recognizable and respected within communities.

Became a CPR-certified American Red Cross class passing lifeguard for Wilson's. Shows knowledge in basic first aid and CPR can perform on a patient and is knowledgeable about the surroundings of the environment. Followed basic and training procedures thoroughly.

  • Sanitation Standards Compliance
  • Food Preparation
  • Ingredient Stocking
  • Sauces Mixing
  • Offensive Operations
  • Recruitment Strategies
  • Community Relations
  • Interactive Activities
  • Composure and Emotional Control
  • Teamwork and Collaboration
  • Group Supervision
  • Transportation Logistics
  • Friendly, Positive Attitude
  • Technique Evaluation
  • Inquiry Response
  • Competitive Assessment
  • Special Events
  • Basic First Aid
  • Ability to Be a Leader
  • Safe Driving
  • Incident Documentation
  • Physical Conditioning
  • Dietary Restrictions
  • Food Services
  • Camp Operations
  • Basic Maintenance
  • Volunteer Recruitment
  • Health and Wellness
  • Fitness
  • Daily Logs
  • Minor Repairs
  • Equipment Usage
  • Cooking Methods
  • Sports and Games
  • Nutrition Recommendations
Work History
Line Cook, 03/2021 - Current
Live Nation Entertainment Inc Cleveland, OH,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Chef, 01/2022 - 04/2022
Fresno County Eoc Fresno, CA,
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with staff members to create meals for large banquets.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with other personnel to produce and modify menus and selections.
Life Guard , 05/2018 - 07/2018
Sunrise Senior Living Westlake, OH,
  • Monitored safety of guests in and around swimming pool.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
  • Attentively monitored swimmers to identify distress.
  • Checked pool and surrounding areas for hazardous conditions.
  • Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
  • Observed weather and water conditions and alerted visitors to potential dangers, storms and rip currents.
  • Entered water immediately to pull struggling swimmers to safety.
  • Detailed safety rules and procedures regarding activities to customers and guests.
  • Saved distressed persons using rescue techniques and equipment.
  • Complied with pool policies and procedures and offered suggestions to staff to maximize safety awareness.
  • Inspected pool during shift and skimmed toys and trash that could clog pool pump.
High School Diploma: , Expected in 08/2020
Rock Bridge Sr. High School - Columbia, MO

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Resume Overview

School Attended

  • Rock Bridge Sr. High School

Job Titles Held:

  • Line Cook
  • Chef
  • Life Guard


  • High School Diploma

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