Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
I’m a very quick learner a people person a clean record and background a all around worker.My reason for applying for your company is to provide for my family and work for a great company!!!
- Towing barges
- Cleaning procedures
- Safety protocols
- Transportation specialist
- Business operations
- Mooring vessels
- Handling cargo
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- Safety practices
- Supporting navigation
- Maintaining equipment
- Global logistics distribution
- Navigation tools
- Heavy Equipment Operation
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05/2019 to Current Line Cook Cinemark – Louisville, KY,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Performed routine cleaning procedures across kitchen through Action and Action.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Handled portion control activities according to specified instructions provided by chef.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared average of Number orders each shift.
- Fried, grilled and baked foods such as Type, Type and Type.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Distributed food to team members with efficiency in high-volume environment.
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
- Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
- Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
- Collaborated with Job titles to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
12/2017 to 03/2018 Laborer Algonquin – Goodyear, AZ,
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Managed loading and unloading of routine Type shipments, maintaining organized and secure materials to minimize damage.
- Handled Type and Type construction tools and machinery to effectively complete Task and Task.
- Learned diverse construction trades skills, including basic carpentry, painting and plastering.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Contributed to team results in fast-paced Type environments.
- Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
- Worked with speed and accuracy to consistently meet production standards.
- Interpreted job site supervisor's orders and technical documentation to complete accurate work.
- Cleaned, operated and maintained machinery for optimal team productivity.
- Observed all Type and Type safety regulations on job sites to keep accidents to minimum.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
- Produced parts and assemblies quickly and efficiently within tolerances.
- Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
- Used measuring tools such as gauges and tape measure to identify conforming parts during production.
- Organized materials, tools and equipment to supply team members.
- Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
- Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
- Efficiently prepared job sites by removing debris and setting up materials and tools.
- Loaded, unloaded and moved material to and from storage and production areas.
04/2014 to 11/2015 Meat Wrapper Giant Eagle – Hartford, OH,
- Cleaned and sanitized meat department equipment every Timeframe.
- Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
- Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
- Protected consumers by consistently following food handling and safety guidelines.
- Minimized spoilage by using first-in-first-out stock management processes.
- Kept shelves and display cases organized, products fronted and expired items removed.
- Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Offered samples of cheese and other items related to meat purchases to entice sales.
- Replenished cases through shifts to maintain consistent sales.
- Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
- Upheld department presentation standards with regular cleaning.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Cut meats to customer specifications and answered questions about specialty products.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Increased Product sales by educating customers on preparation and overall choices.
- Performed meat inspections and ensured proper temperature environment.
Expected in 05/2011 : Diploma
Natchez High School - Natchez, MS
GPA:
Expected in 01/2012 GED: GED
Copiah-Lincoln Community College - Wesson, MS
GPA:
- Supervised team of Number staff members.
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