Livecareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

I’m a very quick learner a people person a clean record and background a all around worker.My reason for applying for your company is to provide for my family and work for a great company!!!

Skills
  • Towing barges
  • Cleaning procedures
  • Safety protocols
  • Transportation specialist
  • Business operations
  • Mooring vessels
  • Handling cargo
  • Safety practices
  • Supporting navigation
  • Maintaining equipment
  • Global logistics distribution
  • Navigation tools
  • Heavy Equipment Operation
Work History
05/2019 to Current
Line Cook Cinemark Louisville, KY,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared average of Number orders each shift.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Distributed food to team members with efficiency in high-volume environment.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
12/2017 to 03/2018
Laborer Algonquin Goodyear, AZ,
  • Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
  • Managed loading and unloading of routine Type shipments, maintaining organized and secure materials to minimize damage.
  • Handled Type and Type construction tools and machinery to effectively complete Task and Task.
  • Learned diverse construction trades skills, including basic carpentry, painting and plastering.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Contributed to team results in fast-paced Type environments.
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
  • Worked with speed and accuracy to consistently meet production standards.
  • Interpreted job site supervisor's orders and technical documentation to complete accurate work.
  • Cleaned, operated and maintained machinery for optimal team productivity.
  • Observed all Type and Type safety regulations on job sites to keep accidents to minimum.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Organized materials, tools and equipment to supply team members.
  • Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Efficiently prepared job sites by removing debris and setting up materials and tools.
  • Loaded, unloaded and moved material to and from storage and production areas.
04/2014 to 11/2015
Meat Wrapper Giant Eagle Hartford, OH,
  • Cleaned and sanitized meat department equipment every Timeframe.
  • Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
  • Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
  • Protected consumers by consistently following food handling and safety guidelines.
  • Minimized spoilage by using first-in-first-out stock management processes.
  • Kept shelves and display cases organized, products fronted and expired items removed.
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Weighed, wrapped and labeled meat products for sale to grocery customers.
  • Offered samples of cheese and other items related to meat purchases to entice sales.
  • Replenished cases through shifts to maintain consistent sales.
  • Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
  • Upheld department presentation standards with regular cleaning.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Prepared Number customized meat orders, cut requests and wholesale services daily.
  • Increased Product sales by educating customers on preparation and overall choices.
  • Performed meat inspections and ensured proper temperature environment.
Education
Expected in 05/2011
: Diploma
Natchez High School - Natchez, MS
GPA:
Expected in 01/2012
GED: GED
Copiah-Lincoln Community College - Wesson, MS
GPA:
Accomplishments
  • Supervised team of Number staff members.
Additional Information

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School Attended

  • Natchez High School
  • Copiah-Lincoln Community College

Job Titles Held:

  • Line Cook
  • Laborer
  • Meat Wrapper

Degrees

  • GED

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