I’m a very quick learner a people person a clean record and background a all around worker.My reason for applying for your company is to provide for my family and work for a great company!!!
Skills
Towing barges
Cleaning procedures
Safety protocols
Transportation specialist
Business operations
Mooring vessels
Handling cargo
Safety practices
Supporting navigation
Maintaining equipment
Global logistics distribution
Navigation tools
Heavy Equipment Operation
Work History
05/2019 to Current
Line CookCinemark – Louisville, KY,
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Performed routine cleaning procedures across kitchen through Action and Action.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Handled portion control activities according to specified instructions provided by chef.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared average of Number orders each shift.
Fried, grilled and baked foods such as Type, Type and Type.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Distributed food to team members with efficiency in high-volume environment.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
Collaborated with Job titles to collect information about specific customer desires and dietary needs.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Maintained well-stocked stations with supplies and spices for maximum productivity.
12/2017 to 03/2018
LaborerAlgonquin – Goodyear, AZ,
Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
Managed loading and unloading of routine Type shipments, maintaining organized and secure materials to minimize damage.
Handled Type and Type construction tools and machinery to effectively complete Task and Task.
Learned diverse construction trades skills, including basic carpentry, painting and plastering.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Contributed to team results in fast-paced Type environments.
Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
Worked with speed and accuracy to consistently meet production standards.
Interpreted job site supervisor's orders and technical documentation to complete accurate work.
Cleaned, operated and maintained machinery for optimal team productivity.
Observed all Type and Type safety regulations on job sites to keep accidents to minimum.
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
Produced parts and assemblies quickly and efficiently within tolerances.
Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
Used measuring tools such as gauges and tape measure to identify conforming parts during production.
Organized materials, tools and equipment to supply team members.
Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
Efficiently prepared job sites by removing debris and setting up materials and tools.
Loaded, unloaded and moved material to and from storage and production areas.
04/2014 to 11/2015
Meat WrapperGiant Eagle – Hartford, OH,
Cleaned and sanitized meat department equipment every Timeframe.
Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
Assisted customers with selecting types and cuts of meat by answering questions and offering recommendations.
Protected consumers by consistently following food handling and safety guidelines.
Minimized spoilage by using first-in-first-out stock management processes.
Kept shelves and display cases organized, products fronted and expired items removed.
Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
Weighed, wrapped and labeled meat products for sale to grocery customers.
Offered samples of cheese and other items related to meat purchases to entice sales.
Replenished cases through shifts to maintain consistent sales.
Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
Upheld department presentation standards with regular cleaning.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Cut meats to customer specifications and answered questions about specialty products.
Prepared Number customized meat orders, cut requests and wholesale services daily.
Increased Product sales by educating customers on preparation and overall choices.
Performed meat inspections and ensured proper temperature environment.
Education
Expected in 05/2011
: Diploma Natchez High School - Natchez, MS GPA:
Expected in 01/2012
GED: GED Copiah-Lincoln Community College - Wesson, MS GPA:
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