line cook resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

  • Plates Presentation
  • Food rotation
  • Portioning
  • Garnishing
  • Food Presentation
  • Food Spoilage Prevention
  • Institutional and Batch Cooking
  • Food Presentation Talent
  • Kitchen sanitation
  • Plating
  • Order delivery practices
  • Sanitization
  • Conveyor ovens
  • Food safety
  • Adaptability
Work History
Line Cook, 02/2021 - 05/2021
Hilton Worldwide Minneapolis, MN,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared average of 10 orders each shift.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Handled portion control activities according to specified instructions provided by chef.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
Crew Worker, 09/2020 - 05/2021
City Of Tuscaloosa, Al Tuscaloosa, AL,
  • Greeted customers, provided friendly and knowledgeable service and placed orders.
  • Kept customers and crew areas organized.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Calculated totals, processed payments and issued receipts.
  • Collaborated with team members to complete orders.
  • Maintained fast speed of service, especially during rush times.
  • Worked front counter, drive-thru and other areas as needed.
  • Worked well with teammates and accepted coaching from management team.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Counter Girl, 08/2019 - 10/2020
Ymca Of Delaware Middletown, DE,
  • Delivered food to guest tables with timeliness and efficiency.
  • Assisted customers with information regarding menu offerings and nutrition information.
  • Reconciled cash drawer and corrected any errors.
  • Completed sales transactions, including all accepted forms of payment.
  • Managed multiple tasks in high-volume environment.
  • Demonstrated knowledge and applied proper food handling standards.
  • Cleaned and maintained dining area and condiment stations.
  • Adhered to all safety and sanitation standards while preparing and delivering food.
  • Processed customer orders and accurately entered into order system.
  • Delivered items to guest tables and addressed and requests.
  • Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Assisted guests, including offering personable greetings and taking orders.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Prepared sandwiches and other menu items for guests.
  • Cleaned food preparation areas, tools and equipment.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Referee, 08/2017 - 10/2019
Minisink Youth Soccer City, STATE,
  • Verified accuracy of score calculations before winners were announced.
  • Explained and taught regulations and rules to players and coaches.
  • Promoted good sportsmanship among players.
  • Communicated with fans, coaches, players and other umpires.
  • Established clear benchmarks for performance and monitored individual and team progress.
  • Inspected sporting equipment for compliance with safety and event regulations.
  • Collected daily reports for improved efficiency during games.
  • Calculated athlete, team and league statistics on rolling basis during games.
  • Educated athletes, coaches and fellow officials about game rules and regulations.
  • Monitored play times and elapsed time during particular events, stopping clocks to meet regulatory requirements.
  • Consulted with officiating team to discuss violations and play problems, coordinate responses and implement resolutions.
  • Judged performance in competitive sporting events, awarded points and declared winners.
  • Notified players, coaches and officiating team of rule infractions and relevant penalties.
  • Assessed players and equipment to verify conformance to event rules and safety standards.
High School Diploma: , Expected in 06/2022
Minisink Valley High School - Slate Hill, NY
Status -

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Resume Overview

School Attended

  • Minisink Valley High School

Job Titles Held:

  • Line Cook
  • Crew Worker
  • Counter Girl
  • Referee


  • High School Diploma

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