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line cook resume example with 5+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.

Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships.

Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day.

Detail-oriented Stock Clerk with more than 10 years of experience ensuring proper handling of wide range of products, including food and hvac products. Skilled in merchandise receipt, unloading and unpacking functions, ensuring proper coding and stocking of shelves. Strongly committed to enhancing customer experience.

Skilled in unloading trucks, moving merchandise and stocking shelves. Enthusiastic, positive and dedicated professional proficient in correct procedures for stocking and rotating grocery merchandise. Physically fit and active.

Reliable stocker highly skilled in teamwork, problem solving and dependability. Hardworking professional with excellent troubleshooting abilities and workplace focus. Proficient in use of standard warehouse equipment and dedicated to safe operating practices.

Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to 100 pounds.

Productive stock management professional equipped to handle continuous, physically demanding work keeping merchandise and materials ready for use. Reliable in meeting demand and operating equipment safely. Brings strong focus on teamwork and customer satisfaction.

Skills
  • Reading comprehension
  • Sanitization
  • Food safety
  • Frying
  • Conveyor ovens
  • Kitchen sanitation
  • Ingredients Measuring
  • Food Spoilage Prevention
  • Exceptional time management skills
  • Equipment operation
  • Stocking
  • Inventory management
  • Product restocking
  • Inventory monitoring
  • Pallet arrangement
  • Forklift safety and operation
  • Merchandising
  • Shelving of products
  • Safety processes and procedures
  • Stock management
  • Warehousing functions
  • Retail merchandising
  • Product picking
  • Order fulfillment
  • Warehouse safety
  • Shipping procedures understanding
  • Competitive analysis
  • Customer Response
  • Customer relationships
  • Light maintenance
  • Pick lists
  • Heavy lifting
  • Product location
  • Safety and compliance
  • Forklift Operations
  • Warehouse Logistics
  • Loading and unloading
  • Materials Handling and Transport
  • Packaging
  • Math
  • Unloading Cargo
  • Order Picking and Processing
  • Cleaning
  • Forklift Operation
  • Shipping and Receiving
  • Food rotation
  • Assembly and Production
Work History
08/2021 to Current
Line Cook Pyramid Hotel Group Manchester, NH,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Developed process that reduced waste and improved supply turnover.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared over 100 Burger King meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Set up work stations and prepped burger toppings for dishes to increase productivity during busy mealtimes.
  • Prepared average of 100 orders each shift.
10/2018 to 12/2019
Sheet Metal Worker Flynn Companies Spokane, WA,
  • Used rulers, squares and scribes to measure and mark dimensions and reference lines on materials.
  • Observed safety practices and procedures to maintain safe and clean working environment.
  • Cut, ground and deburred frames and profiles.
  • Verified worker skill and technical accuracy during processing by closely examining in-progress work.
  • Planned and coordinated tasks and determined correct amount of material required to complete assignments.
  • Coordinated and assembled ducts, hoods and other sheet metal products.
  • Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
  • Conducted operational checks of ducts and other sheet metal installations to determine product quality.
  • Inspected individual parts, assemblies and installations for adherence to specifications and building codes.
  • Excellent hand-eye coordination for manual dexterity.
  • Tended multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming and spinning machines.
  • Fabricated and altered parts at construction sites using shears, hammers, punches and drills.
  • Developed and laid out patterns that used materials most efficiently.
  • Operated hand and power tools and heavy machinery safely.
  • Read job specifications to determine machine adjustments and material requirements.
  • Drilled and punched holes in metal for screws, bolts, and rivets quickly and efficiently.
  • Planned and laid out work from sketches, drawings, specifications and work orders.
  • Finished parts with hacksaws and hand, rotary and squaring shears.
03/2016 to 06/2018
Warehouse Worker Six Flags, Inc. Bowie, MD,
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Operated company vehicles and heavy equipment with focus on safety and risk management.
  • Consistently lifted materials weighing as much as 100 pounds.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Simplified shipping and receiving processes for improved workflow.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Checked packages and merchandise for damage and notified vendors.
  • Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Wrapped pallets in shrink wrap prior to loading.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Performed general housekeeping and cleaning tasks.
  • Completed over 50 customer orders each day in warehouse setting.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Moved products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
01/2013 to 04/2015
Manager/Warehouse Transtar AC Supply City, STATE,
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Met environmentally controlled warehouse operational needs through smooth staffing and resource allocation.
  • Improved delivery plans with strong scheduling knowledge, organizational skills and route development expertise.
  • Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
  • Drove personnel performance by appraising job results, counseling personnel on needed improvements and disciplining substandard conduct.
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
  • Kept corporate departments and customers updated on critical shipments.
  • Directed system updates to boost productivity and control recordkeeping errors.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Enhanced slot control of freight in warehouse by optimizing organization efforts.
  • Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Researched developments in applicable regulations to advise management on necessary changes to company policies.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization and optimize processes.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Safeguarded warehouse operations and mitigated liability by establishing and implementing employee training on safety and security protocols.
  • Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
  • Conducted research to address shipping errors and packaging mistakes.
  • Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
  • Integrated warehouse operations with existing and new business processes.
  • Expedited resolutions of shipping errors and packaging mistakes.
  • Led value-added customer service team that consistently over-delivered on customer expectations.
  • Assessed and targeted customer needs to forge and cultivate productive relationships and maintain top satisfaction levels.
  • Formed strategic partnerships, established metrics and participated in complex negotiations.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Reviewed established business practices and improved processes to increase efficiencies and reduce expense without compromising customer service levels.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Collaborated with manufacturing and supply chain management.
  • Reduced worker accidents by implementing improved safety standards and monitoring procedures.
  • Promoted brand at industry events and through ongoing networking efforts.
  • Negotiated contracts with outside providers and rates for facility leases to minimize costs to company.
  • Divided and categorized cargo received and redirected shipments in response to customer requests.
Education
Expected in to to
GED:
Cypress Ridge High School - Houston, TX
GPA:

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Resume Overview

School Attended

  • Cypress Ridge High School

Job Titles Held:

  • Line Cook
  • Sheet Metal Worker
  • Warehouse Worker
  • Manager/Warehouse

Degrees

  • GED

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