Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for Chefs and Line Cooks. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.
Industrious warehouse, factory and construction worker skilled in driving efficient receiving, inspection and storage operations to maintain accuracy. Excellent ability to handle diverse materials, boxes, crates and pallets to achieve high-quality packaging standards and reduce risk. Bringing 4 years of related experience and dedication to meet production and quality goals.
Work History
10/2020 to 03/2021
Line CookPyramid Hotel Group – Eau Claire, WI,
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
09/2019 to 03/2020
Line CookPyramid Hotel Group – West Chester, PA,
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Distributed food to team members with efficiency in high-volume environment.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Grilled meats and seafood to customer specifications.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Handled portion control activities according to specified instructions provided by chef.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
03/2019 to 09/2019
Summer HelperHubbell Inc. – Largo, FL,
Transported pipes and tools to work sites and workers both by vehicle and on foot.
Installed electrical wiring in an industrial setting in construction sites and complexes
Organized tools, material resources, and waste for optimal worksite efficacy.
Ensured worksite safety by following and enforcing workforce safety protocols and guidelines.
Recovered tools and materials left outside optimal work distances on job sites
Assisted workers in manipulation of tools, materials, and waste to optimize workforce productivity in industrial construction sites and complexes.
01/2017 to 08/2018
Sales AssociateHibbett Sports, Inc. – Seguin, TX,
Educated customers on promotions to enhance sales.
Engaged with customers to effectively build rapport and lasting relationships.
Provided positive first impressions to welcome existing, new and potential customers.
Prepared cash deposits up to $500 with zero discrepancies.
Achieved highest sales revenue in my district within 4 months on the job.
Skills
Food rotation
Recipe Creation
Portioning
Garnishing
Measurement and Calculation Accuracy
Preventive and Reparative Maintenance
Materials Handling
Hazardous Chemical Handling
Safety and compliance
Warehouse operations knowledge
Construction knowledge
Technical illustration
Visual Art Creation
Cross-Selling Products and Services
Sales
Reference Selling
Cash Handling
OSHA compliant
Assembly and Production
Power Tools
Hand Tools
General housekeeping
Worksite safety
Education
Expected in to to
No Degree: Nursing Saint Mary-of-the-Woods College - Terre Haute, IN GPA:
Expected in 05/2012 to to
High School Diploma: Greencastle Senior High School - Greencastle, IN GPA:
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