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line cook resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Motivated and hardworking line cook with 1 and a half years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Cutting and slicing techniques
  • Sauce preparation
  • Recipe creation
  • Ingredient inspection
  • Foodservice sanitation
  • Food storage
  • Equipment cleaning and maintenance
  • Cleaning and organization
  • Highly motivated
  • Active listener
  • Food preparation
  • Team-oriented
  • Equipment maintenance
  • Effective prioritization
  • Food presentation
  • Plating dishes
  • Strong butchery skills
  • High volume production capability
  • Food plating
  • Cleaning procedures
  • Hot and cold food preparation
  • Staff training
Experience
Line Cook, 08/2019 - Current
Twin Peaks Restaurant Fargo, ND,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
Delta Tech , 12/2016 - 07/2018
Salvation Army Usa White Lake, MI,
  • Managed quality control and maintained high level of customer satisfaction.
  • Demonstrated excellent mechanical knowledge of machines and tools, including design, use, repair and maintenance.
  • Assembled parts using bolts, screws, speed clips, rivets and other fasteners.
  • Inspected equipment and systems to identify issues and reported problems to repair technicians.
  • Drove team performance through training, coaching and motivation of line employees.
  • Adhered to applicable regulations, policies and procedures for health, safety and environmental compliance.
  • Set up and verified functionality and availability of safety equipment.
  • Interpreted equipment manuals and manufacturer instructions to install and troubleshoot devices.
  • Set up and operated production equipment in accordance with good manufacturing practices and SOPs.
  • Checked for leaks and defects on vacuum and mechanical assemblies.
  • Used power and hand tools to assemble and align component parts.
  • Supervised and enforced regulations surrounding use of herbicides and insecticides for pest, weed and disease control.
  • Hooked up wiring, tubes, and cables per specifications.
Kitchen Supervisor, 11/2017 - 06/2018
Belk Kerrville, TX,
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Merchandise Associate, 05/2014 - 11/2015
Darien Lake Theme Park Resort City, STATE,
  • Kept work areas professional, organized and clean at all times.
  • Moved merchandise to retail areas and added new products to shelves, racks and bins in neat and well-presented fashion.
  • Greeted all store customers, offered assistance and thanked each for patronage.
  • Assisted in gathering and moving materials and equipment for assigned displays.
  • Monitored stock to maintain sufficient quantity of featured product.
  • Displayed appropriate signage for products and sales promotions.
  • Printed labels and tags for for-sale merchandise.
  • Organized engaging front-facing displays to capture customer interest and drive revenue growth.
  • Completed updates to signage, marketing materials and item price tags to reflect current promotions.
  • Consulted with management and advertising teams to plan optimal promotions.
Education and Training
High School Diploma: , Expected in 06/2019
-
Lancaster High School - Lancaster, NY
GPA:
Status -
: Marketing, Expected in
-
Canisius College - Buffalo, NY
GPA:
Status -
: Marketing Management And Research, Expected in
-
Erie Community College - Buffalo, NY
GPA:
Status -

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Resume Overview

School Attended

  • Lancaster High School
  • Canisius College
  • Erie Community College

Job Titles Held:

  • Line Cook
  • Delta Tech
  • Kitchen Supervisor
  • Merchandise Associate

Degrees

  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)

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